Ghost cookies are an exciting and delightful treat perfect for Halloween festivities. These spooky cookies not only look adorable but are also incredibly easy to make, making them suitable for kids and adults alike. With just a few simple ingredients, you can transform ordinary chocolate chunk cookies into charming ghostly delights that will impress your guests and add a festive touch to any gathering.
Why You’ll Love This Recipe
- Quick to Prepare: With only 25 minutes of prep time, you can whip up these ghost cookies in no time.
- Kid-Friendly Fun: Making these cookies is a great activity for kids, allowing them to unleash their creativity while decorating.
- Versatile Treats: Perfect for Halloween parties, school events, or as a fun dessert at home.
- Minimal Ingredients: With just four ingredients required, this recipe is as simple as it gets!
- Deliciously Sweet: The combination of chocolate chunk cookies and marshmallows creates a deliciously sweet flavor that everyone will enjoy.
Tools and Preparation
To make your ghost cookies, you’ll need a few essential tools to ensure everything goes smoothly. Having the right equipment makes the process easier and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Piping bag or plastic sandwich bag
- Spatula
Importance of Each Tool
- Baking sheet: A good quality baking sheet helps distribute heat evenly, ensuring your cookies bake perfectly.
- Mixing bowl: A spacious mixing bowl allows you to combine ingredients without spills or messes.
- Piping bag or plastic sandwich bag: These bags are perfect for decorating your ghost cookies with precision.
Ingredients
To create these delightful ghost cookies, gather the following ingredients:
For the Ghost Cookies
- 175g icing sugar
- 1 x 200g pack chocolate chunk cookies
- 9 marshmallows (regular size)
- black writing icing
How to Make Ghost Cookies
Step 1: Prepare Your Workspace
Begin by clearing your kitchen counter and gathering all your tools and ingredients. Preheat your oven if necessary.
Step 2: Decorate the Cookies
- Take each chocolate chunk cookie and place it on the baking sheet.
- Use a spatula to spread a thin layer of icing sugar over the top of each cookie.
- Place one marshmallow on top of each cookie while the icing is still wet.
Step 3: Create Ghost Faces
- Fill a piping bag with black writing icing. If using a plastic sandwich bag, cut a small corner off.
- Draw ghostly faces on each marshmallow using the icing. Get creative with different expressions!
Step 4: Let Set and Serve
Allow the icing to set for about 15 minutes before serving your ghost cookies. Enjoy these spooky treats at your next Halloween celebration!
How to Serve Ghost cookies
Ghost cookies are a fun and festive treat perfect for Halloween parties or family gatherings. These spooky delights can be served in various creative ways to enhance their appeal.
On a Spooky Platter
- Arrange the ghost cookies on a black or orange platter for a striking presentation.
- Add some fake spider webs and plastic spiders for extra Halloween flair.
As Party Favors
- Package individual ghost cookies in clear bags tied with orange ribbons.
- This makes for an easy and thoughtful party favor for guests to take home.
With Milk
- Serve ghost cookies alongside cold milk for a classic pairing.
- This combination will delight both kids and adults alike, making it a nostalgic treat.
As Dessert Table Highlights
- Place the ghost cookies prominently on your dessert table.
- Combine them with other Halloween-themed desserts like pumpkin pie or witch hat cupcakes.
How to Perfect Ghost cookies
To ensure your ghost cookies stand out, consider these helpful tips. They will guide you in achieving the best results when making these spooky treats.
- Use fresh ingredients: Ensure your chocolate chunk cookies are fresh for optimal taste and texture.
- Melt marshmallows perfectly: Gently heat the marshmallows to get them soft enough to shape without melting completely.
- Decorate creatively: Use black writing icing to create different ghost faces, adding character to each cookie.
- Let icing set completely: Allow the icing to harden before serving, so it holds its shape and doesn’t smudge.
Best Side Dishes for Ghost cookies
Ghost cookies pair well with various side dishes that complement their sweet flavors. Here are some delightful options you might consider serving alongside them.
-
Pumpkin Soup
A warm, creamy pumpkin soup is perfect for fall and balances the sweetness of ghost cookies. -
Cheese Platter
A selection of cheeses can provide savory contrast; include crackers and fruits for variety. -
Spiced Apple Cider
Serve hot spiced apple cider as a cozy drink option that enhances the seasonal theme. -
Caramel Apples
These sweet treats echo the Halloween spirit while providing a crunchy texture next to soft ghost cookies. -
Roasted Nuts
Offer a mix of roasted nuts as a crunchy side that adds depth to your dessert spread. -
Fruit Salad
A light fruit salad can refresh guests’ palates between indulging in sweet treats like ghost cookies.
Common Mistakes to Avoid
Making ghost cookies can be fun and easy, but a few common mistakes can lead to less-than-perfect results.
- Failing to measure accurately: Inaccurate measurements can ruin the texture of your ghost cookies. Use a kitchen scale for precision.
- Using stale ingredients: Old ingredients, especially baking powder and sugars, can impact flavor. Always check the freshness before you start.
- Neglecting to chill the dough: Skipping this step can cause cookies to spread too much while baking. Chill for at least 15 minutes for better shape.
- Overbaking the cookies: Overbaked cookies become hard and lose their charm. Keep a close eye on them in the oven, and remove them when they are just set.
- Not piping icing properly: Improper piping can ruin the ghostly appearance. Practice on parchment paper before decorating your cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store ghost cookies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Ghost cookies
- Freeze ghost cookies in a single layer on a baking sheet first, then transfer them to a freezer-safe bag.
- They can be stored for up to 3 months in the freezer.
Reheating Ghost cookies
- Oven: Preheat your oven to 350°F (175°C) and warm for about 5-7 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds, but watch closely to avoid overheating.
- Stovetop: Place a cookie in a skillet over low heat for about 1 minute until warmed through.
Frequently Asked Questions
Here are some common questions about making ghost cookies.
What are Ghost cookies?
Ghost cookies are delightful Halloween treats made from chocolate chunk cookies decorated with marshmallows and icing to resemble spooky ghosts.
How do I make my Ghost cookies more festive?
You can add colorful sprinkles or edible glitter on top of the icing for extra flair during Halloween celebrations.
Can I use different types of cookies for this recipe?
Absolutely! While chocolate chunk is delicious, you can experiment with other cookie flavors like sugar or oatmeal.
How long do Ghost cookies last?
When stored properly, ghost cookies will stay fresh for up to five days in the refrigerator and three months in the freezer.
Final Thoughts
These ghost cookies are not only fun to make but also versatile enough for any Halloween gathering. Feel free to customize them by using different cookie bases or decorations. Try making these spooky treats today; they’re sure to bring joy and delight!
Ghost Cookies
- Total Time: 25 minutes
- Yield: Makes approximately 9 cookies 1x
Description
Ghost Cookies are the perfect sweet treat to add a festive touch to your Halloween celebrations! These adorable cookies combine the rich flavor of chocolate chunk cookies with fluffy marshmallows, all topped off with whimsical ghostly faces. Easy to make and fun for all ages, these spooky delights require minimal ingredients and can be whipped up in just 25 minutes. Whether you are hosting a Halloween party or looking for a fun baking project with your kids, these Ghost Cookies will impress your guests and bring a smile to everyone’s face. Get ready for some deliciously haunting fun!
Ingredients
- 175g icing sugar
- 200g chocolate chunk cookies
- 9 regular-sized marshmallows
- Black writing icing
Instructions
- Prepare your workspace by gathering all tools and ingredients.
- Place each chocolate chunk cookie on a baking sheet and spread a thin layer of icing sugar over the top.
- While the icing is still wet, place one marshmallow on each cookie.
- Fill a piping bag (or plastic sandwich bag) with black writing icing, then draw ghostly faces on each marshmallow.
- Allow the icing to set for about 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <1mg
Keywords: For added flair, decorate with colorful sprinkles or edible glitter. Feel free to use different cookie bases like sugar cookies or oatmeal for variety.
