Description

Gingerbread Brownies are a delightful twist on classic brownies, combining the rich, fudgy texture of brownies with the warm, comforting spices of gingerbread. These treats are perfect for holiday gatherings or cozy afternoons when you need a sweet pick-me-up. With their chewy consistency and festive flavor profile, they make an ideal addition to your Christmas dessert table.

Ingredients

Scale

1 cup unsalted butter (melted)
1 ½ cups light brown sugar (packed)
2 large eggs (room temperature)
2 tablespoons molasses
2 ½ cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons cinnamon
1 teaspoon baking powder
½ teaspoon kosher salt

Instructions

Preheat the oven to 350°F and line a 9×9-inch baking dish with parchment paper.
In a large bowl, mix melted butter and brown sugar until smooth.
Stir in eggs, molasses, and vanilla extract until blended.
In another bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
Gradually combine dry ingredients with wet ingredients using a rubber spatula until just mixed.
Pour the batter into the prepared dish and bake for 30-35 minutes or until set.
Allow to cool completely before dusting with confectioners' sugar and cutting into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 14g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: Use room temperature ingredients for better mixing. Don't overmix the batter; stop as soon as combined for optimal texture. Customize by adding nuts or chocolate chips for extra flavor.