Description

Indulge in the warm, comforting flavors of glazed gingerbread muffins—a delightful holiday treat that encapsulates the essence of fall. These tender muffins are infused with a blend of fragrant spices and topped with a zesty lemon glaze, making them perfect for any occasion, from cozy family breakfasts to festive gatherings. Their rich flavor profile and soft texture will leave everyone craving more. Plus, with customizable glazes and easy preparation, you can whip these up in no time!

Ingredients

Scale

¾ cup unsulphured or dark molasses
½ cup unsalted butter
2⅔ cup all-purpose flour
2 tsp ground ginger
1½ tsp baking soda
1½ tsp ground cinnamon
½ cup brown sugar
½ cup sour cream (or plain yogurt)
1 large egg
Powdered sugar, for glaze
Fresh lemon juice, to taste

Instructions

Preheat your oven to 425°F and prepare a muffin tray with cooking spray.
In a microwave-safe bowl, melt butter with molasses for about one minute. Stir until combined and let cool.
In a separate bowl, whisk together flour, ginger, baking soda, cinnamon, and salt.
Combine brown sugar, sour cream, milk, and egg into the cooled molasses mixture; mix well.
Gradually add the dry ingredients to the wet mixture until just combined—do not overmix.
Fill muffin tins to the top and optionally sprinkle coarse sugar.
Bake for 5 minutes at 425°F then reduce temperature to 350°F for an additional 11–14 minutes until a toothpick comes out clean.
Cool on a wire rack before glazing.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (65g)
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For a vanilla glaze alternative: mix powdered sugar with milk and vanilla extract until creamy. Feel free to add your favorite nuts or chocolate chips into the batter for added texture.