Description
Indulge in the light and fluffy goodness of Gluten Free Angel Food Cake, a delightful dessert that’s perfect for any occasion. This airy cake captures the essence of traditional angel food but is tailored for gluten-sensitive diets. Its subtle sweetness creates a wonderful base for toppings like whipped cream and fresh berries, making it an ideal end to a meal or a sweet treat at any gathering. The recipe is simple enough for novice bakers, ensuring delicious results every time. Enjoy a slice of this enchanting cake topped with your favorite garnishes, or savor it on its own—either way, it’s sure to impress!
Ingredients
- 3/4 cup gluten free baking flour blend WITH binder
- 1/4 cup corn starch
- 1–1/2 cups granulated sugar
- 1–1/2 cups egg whites (~10–11 large eggs)
- 1–1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- whipped cream
- fresh berries
Instructions
- Preheat the oven to 350°F and adjust racks to the top and lower third positions.
- Whisk together gluten free flour blend and cornstarch in a bowl; set aside.
- Blend granulated sugar until super-fine.
- In a mixer, beat egg whites with cream of tartar and salt until foamy. Add vanilla.
- Gradually incorporate super-fine sugar while beating until glossy medium peaks form.
- Gently fold in dry ingredients in three parts until just combined.
- Pour batter into an ungreased nonstick angel food cake pan and smooth the top.
- Bake for 45-47 minutes or until golden brown.
- Cool upside down by inverting the pan over an empty bottle until completely cooled.
- Release from the pan, slice, and serve with whipped cream and fresh berries.
- Prep Time: 15 minutes
- Cook Time: 47 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 140
- Sugar: 24g
- Sodium: 70mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use high-quality gluten-free flour blends that contain binders for optimal texture. Ensure egg whites are beaten to glossy peaks for maximum fluffiness. Experiment with toppings like fruit compote or coconut whipped cream for added flavor.