Description
Indulge in the warm, cozy flavors of Gluten Free Pumpkin Oatmeal Cookies, a delightful treat perfect for any occasion. These easy-to-make cookies are packed with wholesome ingredients, making them a healthy snack or breakfast option that everyone will love. With rich pumpkin puree and aromatic cinnamon, they embody the essence of fall while being versatile enough to enjoy year-round.
Ingredients
Scale
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- dash salt
Instructions
- Preheat your oven to 350ºF (175ºC).
- In a mixing bowl, combine gluten free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and salt. Mix until well combined.
- Scoop portions of dough onto a lined baking sheet using a cookie scooper or spoon. Gently flatten each cookie.
- Bake in the preheated oven for 15-20 minutes or until lightly browned around the edges.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added texture and flavor, consider incorporating nuts or dried fruits into the dough. Adjust the sweetness by varying the amount of maple syrup according to your taste preference. Ensure you don’t overbake; cookies should be soft when removed from the oven.