Description
Gordon Ramsay’s Macaroni Salad Recipe is a delightful twist on a classic dish that combines creamy textures with vibrant flavors. This easy-to-make salad is perfect for picnics, potlucks, or family gatherings. With fresh ingredients like sweet gherkins and crunchy bell peppers, every bite offers a satisfying blend of taste and texture. The creamy dressing, featuring mayonnaise and sour cream, brings everything together beautifully while adding a tangy kick. In just 30 minutes, you can create this refreshing salad that will impress your guests and please picky eaters alike.
Ingredients
- 8 oz dry macaroni noodles
- ½ cup finely diced sweet gherkins
- ¾ cup finely diced red bell pepper
- ⅓ cup thinly sliced celery
- ⅓ cup finely diced red onion
- 2 large hard-boiled eggs, finely diced
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 Tbsp sweet pickle juice
- 1 Tbsp red apple vinegar
- 1 Tbsp sugar
- 2 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder
- ⅛ tsp crushed red pepper
Instructions
- Cook macaroni in salted water until al dente. Drain and rinse under cold water; toss with olive oil.
- In a large bowl, combine the cooked macaroni with gherkins, bell pepper, celery, red onion, and eggs.
- In another bowl, whisk together the mayonnaise, sour cream, pickle juice, vinegar, sugar, mustard, salt, pepper, garlic powder, and crushed red pepper until smooth.
- Pour the dressing over the macaroni mixture and toss gently to coat evenly.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: For added flavor, use high-quality mayonnaise. Fresh herbs like parsley or dill can elevate the dish's aroma. You can customize by adding vegetables such as diced cucumbers or cherry tomatoes.