Description

Gramma’s Peach Cobbler is a delightful dessert that captures the essence of home with its sweet, fruity flavors and buttery biscuit topping. This easy-to-make recipe shines at any gathering, from family dinners to summer barbecues. Whether you opt for fresh, frozen, or canned peaches, each bite delivers comforting nostalgia. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that will leave everyone smiling.

Ingredients

Scale

1 cup all-purpose flour
1 cup sugar
1 1/2 tsp baking powder
1/4 tsp kosher salt
1 cup milk
1/2 cup butter (melted)
1 tsp vanilla extract
2 lbs peaches (fresh, frozen, or canned)
1 tsp ground cinnamon
1/4 cup finishing sugar

Instructions

Preheat your oven to 350°F (175°C) and grease an 11×7-inch baking pan.
In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Gradually add milk, followed by the melted butter and vanilla extract until smooth.
Arrange sliced peaches evenly in the prepared pan. Pour the batter over the peaches and sprinkle with cinnamon and finishing sugar.
Bake for about 45 minutes or until golden brown on top. Serve warm with ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (130g)
Calories: 300
Sugar: 20g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Choose ripe peaches for optimal flavor; use drained canned peaches if preferred. Adjust sugar based on the sweetness of your fruit. For a gluten-free option, substitute all-purpose flour with a gluten-free blend.