Description
Indulge in the rich flavors of Greek Chicken Alfredo with Garlic Parmesan Potatoes, a dish that seamlessly combines Mediterranean inspiration with classic comfort food. This delightful meal features succulent, herb-marinated chicken smothered in a creamy garlic Alfredo sauce, paired with crispy Parmesan-crusted potatoes and fragrant basil-infused rice. Perfect for family dinners or special gatherings, this recipe promises to satisfy your cravings while impressing your guests with its beautiful presentation and delicious taste.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp lemon zest
- Salt & pepper to taste
- 2 medium Yukon Gold potatoes, diced
- 1 tbsp olive oil
- 1 clove garlic, minced
- 2 tbsp grated Parmesan cheese
- 1 tsp dried rosemary or thyme
- Salt & pepper to taste
- 1½ cups cooked jasmine or basmati rice
- 1 tbsp olive oil
- 1 tbsp chopped fresh basil
- Salt & pepper to taste
- ½ cup plain Greek yogurt
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
- 1 clove garlic, minced
- 1 tbsp butter
- Salt & pepper to taste
- Water or chicken broth to thin, if needed
Instructions
- Marinate chicken by mixing minced garlic, olive oil, oregano, lemon zest, salt, and pepper. Rub mixture on chicken and grill for 5–6 minutes per side until cooked through. Set aside.
- Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, garlic, Parmesan cheese, rosemary or thyme, salt, and pepper. Roast on a baking sheet for 20–25 minutes until golden.
- In a saucepan over low heat, combine cooked rice with olive oil and fresh basil; season with salt and pepper.
- For the Alfredo sauce, melt butter in a skillet over medium heat. Sauté garlic until fragrant; then add heavy cream and Parmesan cheese until smooth. Stir in Greek yogurt and adjust thickness as needed.
- Assemble by serving grilled chicken topped with Alfredo sauce alongside crispy potatoes and basil-infused rice.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Grilling, Baking, Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approx. 500g)
- Calories: 660
- Sugar: 2g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Marinate the chicken for at least 30 minutes for enhanced flavor. Feel free to customize the herbs or add your favorite vegetables to the dish. Serve immediately for the best taste experience.