Greek Chicken Alfredo with Spicy Feta Pesto

Greek Chicken Alfredo with Spicy Feta Pesto is a delightful fusion of flavors that brings the Mediterranean to your dinner table. This dish combines succulent garlic-herb grilled chicken with a creamy lemon-garlic Alfredo sauce, accompanied by crispy oregano-roasted potatoes. The standout feature of this recipe is the spicy whipped feta pesto drizzle, which adds a kick and makes it perfect for dinner parties or cozy family meals.

Why You’ll Love This Recipe

• Bold Flavors: The combination of creamy Alfredo and spicy feta pesto creates an exciting flavor profile that will impress everyone.
• Easy to Prepare: With straightforward steps and minimal prep time, this dish is perfect for weeknight cooking.
• Versatile: Serve it as a main course or adjust the portions for a delightful appetizer at gatherings.
• Healthy Ingredients: Packed with protein from chicken and nutrients from fresh herbs, this recipe is both nourishing and satisfying.

Tools and Preparation

Preparing Greek Chicken Alfredo with Spicy Feta Pesto is simple if you have the right tools on hand. Here are a few essentials:

Essential Tools and Equipment

• Grill pan or outdoor grill
• Skillet
• Baking sheet
• Blender or food processor

Importance of Each Tool

• Grill pan or outdoor grill: Perfect for achieving juicy, grilled chicken with beautiful char marks.
• Skillet: Essential for making the silky Alfredo sauce quickly and easily.
• Baking sheet: Helps in roasting potatoes evenly for that crispy texture.
• Blender or food processor: Necessary for creating the smooth whipped feta pesto.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Garlic-Herb Grilled Chicken

• 2 boneless, skinless chicken breasts, sliced into bites
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tsp dried oregano
• Salt & pepper to taste
• Zest and juice of ½ lemon

For the Lemon-Garlic Alfredo Sauce

• 1 tbsp butter
• 1 clove garlic, minced
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• Zest and juice of ½ lemon
• Salt & pepper to taste
• 6 oz pasta (fettuccine, linguine, or penne)

For the Crispy Oregano-Roasted Potatoes

• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 clove garlic, minced
• Salt & pepper to taste
• Optional: 2 tbsp grated Parmesan

For the Spicy Whipped Feta Pesto Sauce

• ¼ cup crumbled feta cheese
• 2 tbsp Greek yogurt
• 1 tbsp olive oil
• ½ tsp crushed red pepper flakes
• 1 tbsp basil pesto
• 1 tbsp lemon juice
• Water to thin if needed

Garnish

• Fresh parsley or dill
• Extra feta crumbles
• Lemon wedges

How to Make Greek Chicken Alfredo with Spicy Feta Pesto

Step 1: Roast the Potatoes

1. Preheat oven to 400°F (200°C).
2. Toss diced potatoes with olive oil, oregano, garlic, salt, and pepper.
3. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway through.
4. Sprinkle Parmesan over in the last 5 minutes if using.

Step 2: Grill the Chicken

1. Toss chicken bites with olive oil, garlic, oregano, lemon zest, salt, and pepper.
2. Grill or pan-sear over medium-high heat for 4–5 minutes until cooked through and golden. Set aside.

Step 3: Prepare the Alfredo Sauce

1. Cook pasta according to package instructions until al dente.
2. In a skillet, melt butter over medium heat; sauté garlic until fragrant.
3. Stir in heavy cream, Parmesan cheese, lemon zest, and lemon juice.
4. Simmer for 3–5 minutes until thickened slightly.
5. Toss cooked pasta into the sauce until well coated.

Step 4: Make the Spicy Whipped Feta Pesto

1. In a blender or food processor, combine feta cheese, Greek yogurt, olive oil, crushed red pepper flakes, basil pesto, and lemon juice.
2. Blend until smooth; add water as needed to reach desired drizzling consistency.

Step 5: Assemble the Plate

1. Plate creamy lemon-garlic Alfredo pasta topped with grilled chicken bites.
2. Add crispy oregano-roasted potatoes on the side.
3. Drizzle generously with spicy whipped feta pesto.
4. Garnish with fresh herbs and extra feta crumbles.

Creamy, spicy, herby—this Greek Chicken Alfredo with Spicy Feta Pesto delivers serious flavor! Enjoy your meal!

How to Serve Greek Chicken Alfredo with Spicy Feta Pesto

Serving Greek Chicken Alfredo with Spicy Feta Pesto is all about presentation and pairing to enhance its Mediterranean flavors. Here are some creative suggestions to elevate your dining experience.

On a Cozy Dinner Plate

• Serve the creamy pasta in a shallow bowl, topped with the grilled chicken bites for an inviting look.
• Add a generous drizzle of spicy feta pesto over the chicken and pasta for a pop of color.

With Fresh Salad

• Pair with a light Greek salad, featuring cucumbers, tomatoes, and olives to add freshness and crunch.
• A squeeze of lemon juice over the salad brightens the flavors and complements the dish.

As Meal Prep Bowls

• Divide portions into meal prep containers for easy grab-and-go lunches throughout the week.
• Layer the pasta, chicken, and crispy potatoes for a delicious meal that reheats well.

Accompanied by Crusty Bread

• Serve with slices of crusty bread or warm pita on the side for dipping into the creamy sauce.
• Brush bread with olive oil and toast it lightly for added flavor.

How to Perfect Greek Chicken Alfredo with Spicy Feta Pesto

Perfecting your Greek Chicken Alfredo with Spicy Feta Pesto can elevate this dish from good to great. Here are some tips to ensure success.

• Marinate the chicken: Letting your chicken sit in olive oil, garlic, and oregano for at least 30 minutes before grilling enhances flavor.
• Use fresh ingredients: Opt for fresh garlic and herbs whenever possible; they provide more robust flavors compared to dried ones.
• Monitor sauce consistency: If your Alfredo sauce is too thick, add a splash of pasta water to achieve your desired creaminess.
• Adjust spice levels: Customize the heat in your spicy feta pesto by adding more or fewer crushed red pepper flakes according to taste preferences.

Best Side Dishes for Greek Chicken Alfredo with Spicy Feta Pesto

To complement your Greek Chicken Alfredo with Spicy Feta Pesto, consider these delightful side dishes. They bring balance and variety to your meal.

1. Garlic Bread: This classic side adds a crunchy texture and buttery flavor that pairs beautifully with creamy pasta.
2. Steamed Green Beans: Lightly steamed green beans tossed in olive oil provide a fresh contrast to rich flavors.
3. Mediterranean Couscous Salad: A vibrant couscous salad mixed with cherry tomatoes, cucumber, and feta offers a refreshing bite.
4. Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, and carrots roasted in olive oil bring out their natural sweetness.
5. Zucchini Noodles: For a lighter option, serve spiralized zucchini noodles alongside or under your pasta dish.
6. Caesar Salad: A crisp Caesar salad drizzled with dressing adds a tangy crunch that complements the creamy Alfredo perfectly.

Common Mistakes to Avoid

Making Greek Chicken Alfredo with Spicy Feta Pesto can be easy, but a few common mistakes can turn this delightful dish into a flop. Here’s how to avoid them:

• Using the wrong pasta type: Not all pasta holds sauce equally well. Choose fettuccine or penne for the best texture and flavor integration.

• Overcooking the chicken: Dry chicken ruins the dish. Grill or pan-sear until golden and just cooked through, keeping it juicy.

• Ignoring the sauce consistency: If your Alfredo sauce is too thick, it won’t coat the pasta well. Add a splash of pasta water to achieve a creamy texture.

• Skimping on seasoning: Flavor is key in this dish. Always taste and adjust salt and pepper levels before serving for balanced taste.

• Not letting potatoes crisp: Ensure your potatoes are spread out on the baking sheet and flipped halfway through cooking for that perfect crunch.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.
• Make sure to separate any sauces to retain their texture.

Freezing Greek Chicken Alfredo with Spicy Feta Pesto

• Freeze in containers or freezer bags.
• Best used within 2 months for optimal flavor.
• Label containers with dates for easy tracking.

Reheating Greek Chicken Alfredo with Spicy Feta Pesto

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for 20-25 minutes until warm.
• Microwave: Heat in intervals of 1 minute, stirring in between until heated thoroughly.
• Stovetop: Warm over medium heat, adding a dash of cream or broth if needed to loosen the sauce.

Frequently Asked Questions

What is Greek Chicken Alfredo with Spicy Feta Pesto?

Greek Chicken Alfredo with Spicy Feta Pesto is a creamy pasta dish featuring grilled chicken bites smothered in lemon-garlic Alfredo sauce paired with a spicy feta pesto drizzle.

Can I make this recipe vegetarian?

Yes! Substitute chicken with grilled vegetables like zucchini or bell peppers for a delicious vegetarian twist on Greek Chicken Alfredo.

How can I customize Greek Chicken Alfredo with Spicy Feta Pesto?

Feel free to add more vegetables such as spinach or sun-dried tomatoes, or swap out the pasta type according to your preference!

What can I serve with Greek Chicken Alfredo?

This dish pairs well with a fresh salad or crusty bread to soak up the creamy sauce. You could also serve it alongside roasted vegetables for added nutrition.

Final Thoughts

Greek Chicken Alfredo with Spicy Feta Pesto is not only rich and creamy but also incredibly versatile. You can easily customize it by adding your favorite veggies or adjusting spice levels. Give this recipe a try, and enjoy a meal that’s packed with flavor and flair!