Greek Chicken Meatballs with Tzatziki Sauce

This Greek Chicken Meatballs with Tzatziki Sauce recipe is a healthy, flavorful Mediterranean dinner made with ground chicken, fresh herbs, and a cool creamy yogurt sauce. Ideal for family dinners, meal prep, or served in wraps, these meatballs are sure to impress with their delightful taste and texture. The combination of spices and the refreshing tzatziki sauce makes them a standout dish that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
• Packed with Flavor: The blend of herbs and spices ensures each bite bursts with Mediterranean goodness.
• Versatile Dish: Serve them as an appetizer, main course, or wrap them up for a delicious lunch on the go.
• Healthy Option: Made with lean ground chicken and fresh ingredients, they offer a nutritious meal without sacrificing taste.
• Great for Meal Prep: These meatballs can be made ahead of time and stored for quick reheating throughout the week.

Tools and Preparation

To prepare Greek Chicken Meatballs with Tzatziki Sauce, gather your tools and equipment. Having the right tools makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Grater
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining all your ingredients effectively.
• Baking sheet: A good-quality baking sheet ensures even cooking and prevents sticking.
• Grater: Use a grater to easily prepare fresh cucumber for the tzatziki sauce and add texture to your dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Meatballs

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup red onion, finely chopped
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

For the Tzatziki Sauce

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tbsp chopped dill
• Pinch of salt

How to Make Greek Chicken Meatballs with Tzatziki Sauce

Step 1: Prepare the Meatball Mixture

In a large bowl, combine the ground chicken, breadcrumbs, egg, minced garlic, chopped red onion, parsley, dill, lemon zest, salt, and pepper. Mix until just combined.

Step 2: Form the Meatballs

Form the mixture into 1.5-inch meatballs and place them on a parchment-lined baking sheet.

Step 3: Bake the Meatballs

Drizzle the meatballs with olive oil and bake at 400°F (200°C) for 18–20 minutes until golden brown and cooked through.

Step 4: Make the Tzatziki Sauce

Meanwhile, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, chopped dill, and a pinch of salt in a bowl to make the tzatziki sauce. Chill until serving.

Step 5: Serve

Serve the warm meatballs alongside the tzatziki sauce or drizzled over top for added flavor. Enjoy your delicious Greek Chicken Meatballs with Tzatziki Sauce!

How to Serve Greek Chicken Meatballs with Tzatziki Sauce

Serving Greek Chicken Meatballs with Tzatziki Sauce can elevate your meal experience. These meatballs are versatile and can be enjoyed in various ways, making them a great addition to any table setting.

As a Main Dish

• Serve the meatballs warm with a generous drizzle of tzatziki sauce on top for a flavorful main course.

In a Wrap

• Place meatballs in pita bread or flatbreads, add fresh veggies, and top with tzatziki for a delicious wrap.

On a Salad

• Slice the meatballs and toss them on a bed of greens with cucumbers, tomatoes, and olives, drizzled with tzatziki.

With Grains

• Pair the meatballs with quinoa or brown rice, adding tzatziki as a refreshing sauce to tie it all together.

How to Perfect Greek Chicken Meatballs with Tzatziki Sauce

To ensure your Greek Chicken Meatballs are perfectly cooked and bursting with flavor, follow these helpful tips.

• Use fresh herbs – Fresh parsley and dill enhance the flavor profile of your meatballs significantly.
• Don’t overmix – Mix the ingredients just until combined to keep the meatballs tender.
• Form uniform sizes – Make sure each meatball is similar in size for even cooking.
• Bake instead of fry – Baking reduces fat while keeping the meatballs healthy without sacrificing taste.
• Let them rest – Allow the cooked meatballs to sit for a few minutes before serving to enhance their juiciness.

Best Side Dishes for Greek Chicken Meatballs with Tzatziki Sauce

Pairing side dishes with Greek Chicken Meatballs can create a balanced meal. Here are some great options that complement this dish well.

1. Greek Salad – A mix of cucumbers, tomatoes, olives, and feta cheese dressed in olive oil brings freshness.
2. Roasted Vegetables – Seasonal vegetables tossed in olive oil and herbs make for a colorful side.
3. Couscous Salad – Fluffy couscous mixed with herbs and lemon adds texture and zest.
4. Hummus and Veggies – Creamy hummus served with carrot sticks and bell peppers adds crunch.
5. Rice Pilaf – Flavored rice pilaf is aromatic and pairs beautifully with the rich flavors of meatballs.
6. Pita Chips – Crunchy pita chips served alongside tzatziki offer an excellent dipping option.

Common Mistakes to Avoid

Making Greek Chicken Meatballs with Tzatziki Sauce can be straightforward, but there are common pitfalls that can affect your dish’s quality.

• Skipping fresh herbs: Fresh herbs enhance the flavor of meatballs. Always use fresh parsley and dill for the best taste.
• Not draining the cucumber: Grated cucumber can release excess water. Be sure to drain it well before mixing it into the tzatziki for a thicker consistency.
• Overmixing the meatball mixture: Overmixing can lead to tough meatballs. Mix just until combined for a tender texture.
• Ignoring baking times: Cooking times may vary based on your oven. Keep an eye on your meatballs to prevent them from drying out or undercooking.
• Serving tzatziki warm: Tzatziki is best served chilled. Allow it to sit in the fridge for at least 30 minutes before serving to let the flavors meld.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Greek Chicken Meatballs in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Greek Chicken Meatballs with Tzatziki Sauce

• Place cooked meatballs in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Greek Chicken Meatballs with Tzatziki Sauce

• Oven: Preheat your oven to 350°F (175°C). Place meatballs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place meatballs on a microwave-safe plate. Heat in 30-second intervals until hot, checking regularly.
• Stovetop: Heat a skillet over medium heat. Add a splash of broth or water and cover, cooking until heated through.

Frequently Asked Questions

If you’re curious about making Greek Chicken Meatballs with Tzatziki Sauce, here are some common questions.

Can I use ground turkey instead of chicken?

You can easily substitute ground turkey for ground chicken in this recipe. It will still yield delicious results.

How do I make the tzatziki sauce dairy-free?

To create a dairy-free tzatziki, use coconut yogurt or any plant-based yogurt as an alternative to Greek yogurt.

Can I bake the meatballs instead of frying them?

Yes! Baking is a healthier option and keeps the meatballs moist. Follow the instructions provided for optimal baking.

What should I serve with Greek Chicken Meatballs?

These meatballs pair well with pita bread, salad, or rice. You can also serve them as part of a mezze platter.

Final Thoughts

Greek Chicken Meatballs with Tzatziki Sauce are not only flavorful but also versatile. This recipe allows room for customization; you can add different spices or veggies to suit your taste. Enjoy these delightful meatballs at family dinners or meal prep for quick lunches throughout the week!