Description

Indulge in the vibrant flavors of Greek Hot Honey Chicken Alfredo with Roasted Potatoes, a dish that beautifully combines spicy, sweet, and creamy elements for an unforgettable meal. Tender chicken bites are glazed in a tantalizing hot honey mix and served atop luscious lemon-garlic Alfredo pasta. Accompanied by crispy garlic-herb roasted potatoes, this dish offers a perfect balance of textures that will impress at any gathering or cozy dinner at home. Quick to prepare and easily customizable, it’s a fantastic choice for weeknight dinners or special occasions.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp dried oregano
1 tsp smoked paprika
Salt & pepper to taste
2 tbsp honey
1 tsp hot sauce
½ tsp crushed red pepper flakes (optional for extra heat)
6 oz pasta (fettuccine, linguine, or penne)
1 tbsp butter
1 clove garlic, minced
½ cup heavy cream
¼ cup grated Parmesan cheese
Zest and juice of ½ lemon
Salt & pepper to taste
2 medium Yukon Gold potatoes, diced
1 tbsp olive oil
1 clove garlic, minced
1 tsp dried rosemary or oregano
Salt & pepper to taste
1 tbsp basil pesto for tossing after roasting
1 tbsp basil pesto
1 tbsp honey
1 tsp hot sauce
1 tbsp lemon juice
Splash of warm water to thin if needed
Fresh parsley or basil for garnish
Extra Parmesan
Lemon wedges

Instructions

Preheat the oven to 400°F (200°C). Toss diced potatoes with olive oil, garlic, rosemary, salt, and pepper. Roast for 25–30 minutes until crispy.
Season chicken bites with olive oil, oregano, smoked paprika, salt, and pepper. Cook in a skillet over medium-high heat for 4–5 minutes per side until golden. Add honey and hot sauce; cook until glazed.
Cook pasta according to package instructions. In another skillet, melt butter and sauté garlic. Stir in cream and Parmesan; simmer until thickened. Toss cooked pasta in the sauce.
Combine pesto ingredients for drizzle. Serve pasta topped with chicken and roasted potatoes; drizzle with pesto.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking and Skillet Cooking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 plate (350g)
Calories: 530
Sugar: 13g
Sodium: 650mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 4g
Protein: 32g
Cholesterol: 90mg

Keywords: Adjust spice levels by varying hot sauce or red pepper flakes as desired. Experiment with different pasta shapes or add seasonal veggies for extra flavor.