Description
Experience the delightful combination of creamy Greek yogurt, rich peanut butter, and luscious dark chocolate with this easy-to-make Greek Yogurt Bark. This nutritious snack is perfect for any occasion, whether you need a quick pick-me-up or a refreshing dessert on warm days. Packed with protein and customizable flavors, it allows you to indulge guilt-free while satisfying your sweet tooth. With just a few simple ingredients and minimal prep time, you’ll have a delicious treat that can easily be tailored to your taste. Serve it at parties, as a post-workout snack, or enjoy it on your own!
Ingredients
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- In a mixing bowl, combine the Greek yogurt, peanut butter, protein powder, maple syrup or honey, and vanilla extract. Mix until smooth.
- Spread the mixture evenly on a parchment-lined quarter sheet pan.
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second increments until fully melted.
- Pour the melted chocolate over the yogurt mixture and spread evenly.
- Freeze for at least 2-3 hours until firm.
- Once frozen, sprinkle with flaked sea salt if desired and cut into pieces to serve.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added flavor, mix in nuts or seeds of your choice before freezing. You can substitute peanut butter with almond butter for a different taste.