Description
Enjoy sweet and smoky flavors with our Grilled Peaches with Cinnamon Honey Ricotta. Perfect for summer! Try this delicious recipe today!
Ingredients
Scale
- 4 ripe peaches
- 3/4 cup part-skim ricotta
- 1 tablespoon honey (plus more for drizzling)
- 1/2 teaspoon ground cinnamon (plus more for sprinkling)
- 1/2 teaspoon vanilla extract
- Melted butter or coconut oil for brushing
Instructions
- In a small bowl, whisk together ricotta, honey, cinnamon, and vanilla extract. Refrigerate until ready to use.
- Preheat your grill to medium-high heat and brush melted butter or coconut oil on the cut side of the peaches.
- Place peaches cut side down on the grill and cook for about 3 minutes until warmed and marked.
- Serve grilled peaches topped with the ricotta mixture, additional cinnamon sprinkle, and a drizzle of honey.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 153
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in nutmeg or cardamom into the ricotta. To serve warm peach slices, place them over Greek yogurt or accompany with toasted nuts for crunch.