Description
Indulge in the vibrant flavors of Grilled Pineapple Chili Beef Chops, a dish that brings together the sweetness of pineapple and the heat of chili powder. Perfect for busy weeknights or weekend barbecues, this recipe allows you to whip up succulent beef chops in just 15 minutes. The tantalizing glaze not only enhances the natural richness of the beef but also adds a gourmet touch that will impress family and friends alike. Whether served with fresh salads, savory grains, or zesty sauces, these grilled chops are sure to be a hit at any gathering.
Ingredients
Scale
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/4 cup frozen pineapple concentrate (thawed)
- 4 bone-in beef chops (about 1-inch thick)
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
Instructions
- Preheat your grill to medium heat and lightly coat the grates with olive oil.
- In a small skillet, heat olive oil over medium heat. Stir in chili powder and ground cumin until sizzling.
- Add in thawed pineapple concentrate and simmer until reduced to about 2 tablespoons; remove from heat and cool slightly.
- Season both sides of the beef chops with salt and pepper.
- Coat each chop generously with the glaze.
- Grill for approximately 3 minutes per side, or until cooked through (145°F for medium-rare).
- Let rest briefly before serving hot.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop (180g)
- Calories: 340
- Sugar: 7g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Feel free to substitute chicken or turkey for a lighter option while still enjoying the delicious glaze. Serve with fresh salads or grains like quinoa for a complete meal experience.