Description
Experience the delightful flavors of Grilled Salmon with Garlic Potatoes and Cheesy Asparagus—a dish that transforms any meal into a special occasion. This recipe features succulent grilled salmon, perfectly roasted garlic potatoes, and creamy asparagus topped with melted cheese, making it a true crowd-pleaser. Whether you’re preparing a family dinner or hosting friends, this dish is sure to impress with its vibrant colors and satisfying textures. Easy to prepare and packed with protein, it’s a delicious choice for health-conscious diners.
Ingredients
Scale
- 2 salmon fillets
- 2 cups baby potatoes, halved
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 cup shredded mozzarella or cheese blend
- 1 tsp paprika
- Salt & pepper to taste
- 1 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- 1 tsp lemon juice (optional)
Instructions
- Preheat your oven to 400°F (200°C). Toss halved baby potatoes with olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
- On another baking sheet, lay trimmed asparagus, drizzle with olive oil, season, sprinkle with cheese, and bake for the last 10 minutes alongside the potatoes.
- For the salmon, season fillets with paprika, garlic powder, salt, and pepper. Grill in a heated pan for about 4-5 minutes per side until golden and cooked through.
- Serve each salmon fillet alongside roasted potatoes and cheesy asparagus for an impressive presentation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Grilling and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 70mg
Keywords: You can substitute salmon with firm fish like trout or tilapia. Add herbs like dill or coriander to enhance flavor.