Description
Grilled Shrimp Tostadas with Guacamole and Pico de Gallo are a vibrant, flavorful dish perfect for any occasion. These tostadas combine succulent grilled shrimp topped with creamy guacamole and zesty pico de gallo, all nestled on crispy tostada shells. The quick preparation time of just 30 minutes makes them an ideal choice for busy weeknights or casual summer gatherings. Plus, they’re easily customizable to suit your taste preferences, ensuring everyone can enjoy their perfect bite. With a delicious blend of textures and flavors, these tostadas are sure to impress family and friends alike!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper to taste
- 8 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- ½ cup shredded lettuce
- Lime wedges for serving
Instructions
- In a mixing bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until evenly coated.
- Preheat your grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes on each side until pink and opaque.
- Spread guacamole over each tostada shell, then layer with grilled shrimp, pico de gallo, and shredded lettuce.
- Serve immediately with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 130mg
Keywords: For added flavor, marinate the shrimp for up to 30 minutes before grilling. Feel free to customize toppings by adding sliced radishes or jalapeños.