Description
Grilled Steak Tacos with Avocado Salsa are a flavorful twist on traditional tacos, perfect for any occasion—from summer barbecues to cozy family dinners. These tacos feature succulent skirt steak grilled to perfection, paired with a zesty avocado salsa that adds a fresh burst of flavor. In just 40 minutes, you can create a dish that impresses your guests and satisfies your cravings. The combination of smoky, juicy steak and bright salsa makes every bite an unforgettable experience. Customize the spice level and toppings to suit your taste, making these tacos a versatile option for any meal.
Ingredients
Scale
- 16 ounces skirt steak
- 1 ripe avocado
- 2 tablespoons avocado oil
- 1 pound tomatillos
- ½ yellow onion
- 2 cloves garlic
- 1 jalapeño
- Lime juice
- Fresh cilantro
- Corn tortillas
Instructions
- Prepare the salsa by blending tomatillos, onion, garlic, jalapeño, avocado oil, lime juice, cilantro, oregano, and salt until smooth.
- Marinate the steak in a mixture of orange juice, lime juice, cilantro, paprika, salt, onion powder, black pepper, smoked paprika, cumin, and oregano for at least 15 minutes.
- Preheat the grill to medium-high heat and cook the marinated steak for about 4-5 minutes per side.
- Allow the steak to rest before slicing against the grain.
- Warm corn tortillas on the grill and assemble tacos by filling them with sliced steak and topping with avocado salsa.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For extra flavor, let the steak marinate longer or add additional spices based on your preference.