Description
Grilled Zucchini Pizza Slices are a deliciously unique twist on traditional pizza that allows you to enjoy summer grilling while indulging in fresh vegetables. These flavorful slices serve as a fantastic low-carb alternative to pizza crusts, making them suitable for various occasions—from casual weeknight dinners to lively gatherings. With simple preparation and endless topping possibilities, they are sure to impress everyone at the table. Whether you’re hosting a barbecue or looking for a fun appetizer, these zucchini pizzas will satisfy your cravings without compromising on health.
Ingredients
Scale
- 8 large round zucchini slices (3–4 inches across, 3/4 inch thick)
- 3 tablespoons olive oil
- 8 tablespoons Rao's Pizza Sauce
- 12 tablespoons grated Mozzarella cheese
- 32 slices turkey pepperoni
Instructions
- Preheat the grill to medium-high heat and oil the grates.
- Cut the zucchini into thick slices.
- Grill the zucchini for about 7 minutes until tender with grill marks.
- Remove from the grill, add pizza sauce, cheese, and turkey pepperoni on top of each slice.
- Return to the grill and cook for another 7 minutes until cheese is melted and toppings are lightly browned.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 2 slices
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
Keywords: For varied flavors, try different toppings such as bell peppers or olives. Use smaller zucchinis for better texture and flavor.