Description
Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is a delightful take on the classic banana bread, infusing your kitchen with tropical flavors. This moist and flavorful bread combines ripe bananas with sweet pineapple, crunchy macadamia nuts, and toasted coconut, creating a perfect treat for breakfast, brunch, or as a satisfying snack. Whether you’re celebrating a special occasion or just craving something unique, this recipe will surely impress with its irresistible taste and delightful texture.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 tsp vanilla extract
- 1 1/4 cups mashed ripe bananas (about 3 medium)
- 1 (8-ounce) can crushed pineapple with juice
- 1/2 cup + 1 tbsp sunflower oil
- 1/2 cup chopped macadamia nuts
- 1/2 cup unsweetened coconut flakes
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, vanilla extract, mashed bananas, crushed pineapple (with juice), and sunflower oil.
- Gradually combine the dry ingredients into the wet mixture until just blended.
- Gently fold in macadamia nuts and coconut flakes.
- Pour the batter into the prepared loaf pan and bake for 55–65 minutes or until a toothpick comes out clean.
- Allow to cool in the pan before transferring to a wire rack for slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 208
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 32mg
Keywords: For added sweetness and flavor, consider mixing in semi-sweet chocolate chips. Ensure bananas are overripe for optimal sweetness and moisture.