Description
Indulge in the vibrant flavors of this Hawaiian Carrot Pineapple Cake – A Tropical Twist on a Classic Favorite. This delightful dessert brings together the sweetness of fresh carrots and crushed pineapple, enhanced by the tropical essence of shredded coconut. Its moist texture and sumptuous cream cheese frosting make it an ideal treat for birthdays, celebrations, or any day you want to add a little sunshine to your table. With simple ingredients and easy-to-follow instructions, this cake is not only a feast for the palate but also a stunning centerpiece that will impress your guests. Dive into this tropical delight and create memorable moments with every slice!
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup chopped walnuts (optional)
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, and salt.
- In another bowl, mix vegetable oil and eggs until combined. Stir in grated carrots, crushed pineapple, shredded coconut, and walnuts (if using).
- Fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Divide batter between the prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring them to wire racks to cool completely.
- For the frosting: Beat cream cheese with butter until smooth; gradually add powdered sugar and vanilla extract until fluffy.
- Frost cooled cakes as desired; serve with additional coconut or pineapple if preferred.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 365
- Sugar: 32g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Ensure all ingredients are at room temperature for better mixing. Use fresh grated carrots for added moisture and flavor. Feel free to substitute walnuts with pecans or omit them entirely for a nut-free version.