Description

Indulge in the delightful flavors of Healthy Carrot Cake Oatmeal Cookies, a wholesome treat that merges the classic taste of carrot cake with nutritious oats. These cookies are perfect for satisfying your sweet tooth without compromising on health. Bursting with the natural sweetness of grated carrots and enriched with warm spices like cinnamon, they provide a nourishing snack or dessert option for any occasion—from family gatherings to busy mornings. Easy to make and customizable, these cookies are sure to become a favorite in your recipe collection.

Ingredients

Scale

1 cup (100g) instant oats
¾ cup (90g) whole wheat flour or gluten-free flour
1 ½ tsp baking powder
1 ½ tsp ground cinnamon
⅛ tsp salt
2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
1 large egg or egg substitute
1 tsp vanilla extract
½ cup (120mL) pure maple syrup
¾ cup (68g) freshly grated carrots

Instructions

In a medium bowl, whisk together oats, flour, baking powder, cinnamon, and salt.
In another bowl, mix melted coconut oil (or butter), egg (or substitute), and vanilla extract. Stir in maple syrup until well combined.
Add dry ingredients to wet mixture and fold in grated carrots gently.
Chill the dough for 30 minutes in the refrigerator.
Preheat your oven to 325°F (165°C) and prepare a baking sheet lined with parchment paper or silicone mat.
Scoop rounded dough onto the baking sheet and flatten each scoop slightly.
Bake for 12-15 minutes until lightly golden, then cool on a wire rack.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 6g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg

Keywords: For added texture, consider mixing in nuts or raisins. Experiment with spices like nutmeg for different flavor profiles. Store cookies in an airtight container at room temperature or refrigerate for longer freshness.