Description
Healthy Honey Peach Muffins are a delightful and wholesome treat, perfect for breakfast or as a guilt-free snack. These muffins combine the natural sweetness of ripe peaches with honey, making them a flavorful option for any time of day. Packed with nutritious ingredients like whole wheat flour and Greek yogurt, they provide a satisfying bite that keeps you energized. Easy to prepare, these muffins are ideal for busy mornings or quick afternoon snacks. Just one bite of these moist, peach-filled goodies will have you reaching for another!
Ingredients
Scale
- 1½ cups whole wheat flour
- 1 cup peeled and diced ripe peaches
- ⅓ cup honey
- 1 large egg
- ⅓ cup plain Greek yogurt
- ¼ cup milk (dairy or plant-based)
- ¼ cup melted coconut or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, and salt.
- In a large bowl, mix the egg, honey, Greek yogurt, milk, melted oil, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Gently fold in the diced peaches using a spatula.
- Divide the batter among the muffin cups, filling each about three-quarters full.
- Bake for 18–22 minutes until a toothpick comes out clean.
- Allow cooling in the pan for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Use ripe peaches for maximum sweetness and juiciness. Don’t overmix; this keeps the muffins light and fluffy. Store leftovers in an airtight container at room temperature for up to three days.