Description
Discover the joy of baking with our Healthy Oatmeal Apple Cake, a delightful treat that combines wholesome ingredients for a guilt-free dessert. Bursting with the natural sweetness of fresh apples and the wholesome goodness of rolled oats, this cake is perfect for any occasion, from family gatherings to cozy coffee breaks. With its moist texture and rich flavors, it’s an indulgence you can enjoy without worry. Plus, it’s easy to prepare, making it a fantastic choice for busy days when you want a nutritious snack or dessert option.
Ingredients
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 large apple, peeled and chopped
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 3 tablespoons plain yogurt
- 2 large eggs
- 1 tablespoon unsalted butter or coconut oil
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl or blender, combine all ingredients except for 1/4 cup of oats. Blend until smooth.
- Gently fold in the reserved oats for added texture.
- Line a small baking pan with parchment paper and pour in the batter.
- Bake for 20 to 30 minutes or until a toothpick comes out clean.
- Allow to cool completely before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Feel free to substitute apples with pears or berries for varied flavors. Store leftovers in an airtight container in the refrigerator for up to five days or freeze slices for up to three months for a quick treat later.