Description
Healthy Peach Oatmeal Breakfast Cookies are a scrumptious way to kick-start your day. These cookies offer a delightful blend of soft, chewy oats and juicy peaches, making them a nutritious choice for breakfast or a snack. Packed with fiber and essential nutrients, they cater to various dietary needs and are perfect for meal prep. Enjoy them fresh out of the oven or chilled from the fridge for a refreshing treat. With simple ingredients and easy preparation, these cookies are sure to please both kids and adults alike.
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat or gluten-free flour
- 1 tbsp coconut oil or unsalted butter
- 1 large egg
- ¼ cup pure maple syrup
- ½ cup diced peaches
Instructions
- In a bowl, mix oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, combine melted coconut oil (or butter), egg, and almond extract. Stir in maple syrup and almond milk until well blended.
- Gradually incorporate the dry ingredients into the wet mixture. Fold in diced peaches and chill for 30 minutes.
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Drop rounded dough onto the sheet, flatten slightly, and bake for 9–12 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use ripe peaches for maximum flavor. Chill dough for better cookie shape during baking. Feel free to add nuts or substitute other fruits like berries or bananas.