Description

Heavenly Summer Peach Bars are the ultimate summer treat that perfectly captures the essence of the season. Featuring a buttery crust layered with sweet, juicy peaches and a creamy topping, these bars are a delightful addition to any picnic, gathering, or afternoon snack. Each bite bursts with fresh peach flavor, making them irresistible for fruit lovers. Whether served warm with ice cream or chilled for a refreshing dessert, these peach bars are sure to be a hit. They are easy to prepare, making them ideal for bakers of all levels. Enjoy the taste of summer with this simple yet satisfying recipe!

Ingredients

Scale

1 cup unsalted butter
½ cup granulated sugar
2 cups all-purpose flour
¼ teaspoon salt
3 cups fresh peaches, peeled and diced
¼ cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
2 large eggs
¾ cup granulated sugar
½ cup sour cream (or plain Greek yogurt)
¼ cup all-purpose flour
½ teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
Cream softened butter and sugar in a mixing bowl. Add flour and salt until crumbly.
Press mixture into the baking pan and bake for 15 minutes.
Combine diced peaches with sugar, lemon juice, and cornstarch in another bowl.
Spread peach mixture over the baked crust.
Whisk together eggs, sugar, sour cream, flour, and vanilla in a separate bowl until smooth.
Pour topping over peaches and bake for an additional 35–40 minutes until golden brown.
Cool completely before cutting into squares.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (80g)
Calories: 275
Sugar: 20g
Sodium: 105mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 70mg

Keywords: Use ripe peaches for the sweetest flavor. Chill bars before cutting for cleaner slices. Feel free to add spices like cinnamon or nutmeg to the peach filling for extra warmth.