Description

Indulge in the delightful flavors of Herb Chicken with Creamy Mustard Sauce, paired perfectly with fluffy Mashed Potatoes and sweet Glazed Carrots. This comforting dish is ideal for family dinners or special occasions, showcasing juicy chicken smothered in a rich, creamy sauce that elevates every bite. The buttery mashed potatoes provide a perfect backdrop, while the glazed carrots add a hint of sweetness and vibrant color. Easy to prepare and sure to impress guests, this recipe combines savory tastes with beautiful presentation, making it a must-try for any home cook.

Ingredients

Bone-in chicken breast
Olive oil
Salt
Black pepper
Garlic powder
Fresh garlic, minced
Chicken broth
Dijon mustard
Wholegrain mustard
Fresh parsley, chopped
Cream
Potatoes, peeled
Butter
Milk or cream
Carrots, trimmed
Honey or maple syrup

Instructions

Season bone-in chicken breasts with olive oil, garlic powder, salt, and black pepper. Sear in a cast iron skillet over medium-high heat until golden brown and cooked through.
In the same pan, melt butter and sauté minced garlic until fragrant. Add chicken broth, Dijon mustard, wholegrain mustard, cream, and parsley; simmer until thickened.
Boil peeled potatoes in salted water until soft; drain and mash with butter and milk (or cream). Season to taste.
Melt butter in a saucepan for glazed carrots. Add trimmed carrots with honey (or maple syrup) and season; cook until tender.
Serve chicken topped with sauce alongside mashed potatoes and glazed carrots.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 590
Sugar: 9g
Sodium: 850mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 5g
Protein: 34g
Cholesterol: 110mg

Keywords: For added flavor, consider marinating the chicken in herbs overnight. If you prefer boneless chicken breast, adjust cooking time accordingly.