Description
Enjoy flavorful Herb Grilled Chicken with Roasted Potatoes, Carrots & Quinoa—a healthy dish that’s easy to prepare! Try it now!
Ingredients
- Boneless grilled chicken breast
- Olive oil
- Fresh herbs (parsley, thyme)
- Garlic
- Baby potatoes
- Carrots
- Cooked quinoa
- Fresh mixed greens
Instructions
- Marinate the chicken: Combine olive oil, minced garlic, chopped fresh herbs, salt, and pepper in a bowl. Coat chicken breasts with marinade and let sit for at least 10 minutes.
- Prepare the vegetables: Preheat oven to 400°F (200°C). Halve the baby potatoes and slice the carrots. Toss with olive oil, mixed herbs, salt, and pepper on a baking sheet.
- Roast vegetables: Spread them evenly on the baking sheet and roast for 25-30 minutes until golden brown and tender.
- Grill the chicken: Heat grill or grill pan over medium-high heat. Grill marinated chicken for about 6-7 minutes per side until fully cooked (internal temperature should be 165°F/75°C).
- Assemble: Serve cooked quinoa topped with fresh mixed greens, sliced grilled chicken, and roasted vegetables on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 530
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 85mg
Keywords: Marinate chicken longer for enhanced flavor. Experiment with different herbs to suit your taste. Leftovers can be stored in airtight containers for up to 4 days.