Description
Hillbilly Chili and Cinnamon Rolls is the ultimate comfort food, bringing together the hearty warmth of a savory chili with the sweet delight of freshly baked cinnamon rolls. This dish features a rich blend of ground beef, zesty spices, and pasta, simmered to perfection for a satisfying meal that’s perfect for family gatherings or cozy nights in. The contrast of spicy chili topped with sweet rolls creates a unique flavor experience that everyone will love. Whether you enjoy it on game day or at a potluck, this recipe is sure to impress!
Ingredients
- 2 lbs. ground beef
- 1–2 Tbs. mild chili powder
- 1 medium yellow onion, diced
- 4 oz. spaghetti or angel hair pasta, broken into thirds
- 1 15 oz. can chili beans, undrained
- 1 46 oz. can tomato juice
- 1 Tbs. granulated sugar
- 1 tsp. kosher salt
- 1 tsp. black pepper
Instructions
- In a large pot over medium heat, brown 2 lbs. ground beef until fully cooked.
- Add 1 medium diced yellow onion and sauté until translucent.
- Stir in 1-2 tablespoons mild chili powder and 4 oz. broken spaghetti pasta.
- Mix in 1 can undrained chili beans, 46 oz. tomato juice, 1 tablespoon sugar, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 30 minutes until flavors meld.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Customize your chili by adding bell peppers or corn for extra nutrition. For added spice, consider including diced jalapeños in the mix. Serve the chili with garnishes like shredded cheddar or sour cream for enhanced flavor.