Description
Homemade California Crunch Roll Sushi is a delightful twist on the classic favorite, perfect for sushi night at home. This easy-to-make recipe features creamy avocado, crisp cucumber, and sweet crab wrapped in sushi rice and nori, topped with zesty spicy mayo and crunchy panko breadcrumbs or fried onions. Not only does this dish deliver an impressive presentation, but it also offers a satisfying combination of flavors and textures that will wow your guests. Whether you’re hosting a casual dinner or celebrating a special occasion, this crunchy roll is sure to be a hit!
Ingredients
Scale
- 1 cup short-grain white rice
- 1¼ cups water
- 2 tbsp rice vinegar
- 1 tbsp sugar
- ½ tsp salt
- 4 roasted nori sheets (sushi-grade)
- 1 cup imitation crab (or real crab meat)
- 1 ripe avocado, sliced
- 1 small cucumber, cut into thin strips
- 2 tbsp spicy mayo (mayo + sriracha)
- ½ cup toasted panko breadcrumbs or French fried onions
Instructions
- Prepare the Rice: Rinse the rice until clear, cook with water. Mix vinegar, sugar, and salt until dissolved; fold into warm rice and let cool.
- Set Up Your Rolling Station: Wrap your bamboo mat in plastic wrap. Have a bowl of water mixed with rice vinegar nearby.
- Assemble the Roll: Place nori on the mat, spread cooled rice over nori, flip it so the rice faces down. Layer crab, avocado, cucumber, and any add-ins.
- Roll the Sushi: Lift one edge of the mat and roll tightly while sealing the edge.
- Add the Crunch: Brush the top with spicy mayo or eel sauce; sprinkle with panko or fried onions and press lightly.
- Slice and Serve: Use a damp knife to slice into 8 pieces and serve alongside soy sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Experiment with toppings like cream cheese strips or thinly sliced jalapeño for added flavor. Ensure fresh ingredients for optimal taste and texture.