Description
Homemade canned peach pie filling is a delightful way to capture the essence of summer peaches in a jar. This sweet, spiced preserve boasts a thick, silky texture that elevates pies, crisps, and cobblers throughout the year. With just a few simple ingredients and straightforward steps, you can create a delicious filling that’s perfect for any occasion—whether you’re hosting a holiday gathering or satisfying a late-night craving. Enjoy the warmth of spices and fresh peaches, knowing exactly what goes into your homemade goodness. Perfect for gifting, this recipe ensures you’ll always have a taste of summer ready to share with friends and family.
Ingredients
- 6 quarts fresh peaches (peeled, pitted, and sliced)
- 7 cups granulated sugar
- 2 cups cold water
- 1¾ cups clear jel (cook-type)
- 5¼ cups peach juice or water
- ½ cup bottled lemon juice
- 1½ teaspoons ground cinnamon (optional)
- ½ teaspoon ground nutmeg (optional)
Instructions
- Sterilize 4–5 quart-size canning jars and keep them warm.
- Blanch peaches in boiling water for 30–60 seconds, then transfer to an ice bath. Peel, pit, and slice the peaches.
- Boil sliced peaches in batches for about 1 minute; drain well.
- In a large pot, whisk together sugar and clear jel; stir in cold water and peach juice. Cook over medium-high heat until thickened.
- Add lemon juice and optional spices; boil for an additional minute.
- Gently fold in warm peach slices, bring to a boil while stirring gently.
- Ladle hot filling into prepared jars with about one inch of headspace; remove air bubbles and seal jars with lids.
- Process jars in boiling water bath for about 30 minutes (adjust for altitude).
- Allow jars to cool undisturbed for 12–24 hours before checking seals.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For best flavor, use ripe but firm peaches. Always use bottled lemon juice for consistency in acidity levels crucial for safe canning. Adjust processing time if you live at high altitude.