Description
This Homemade Fruit Snacks Recipe is a simple and delightful way to enjoy wholesome, nutritious snacks made from fresh fruits and vegetables. Perfect for kids and adults alike, these chewy treats are naturally sweetened with raw honey and pure apple juice, making them a guilt-free alternative to store-bought options. Easy to prepare with minimal ingredients, you can customize the flavors based on your preferences or seasonal fruits available. Whether you’re looking for a quick snack on busy days, a healthy addition to lunchboxes, or a refreshing dessert option, these fruity bites are sure to please everyone!
Ingredients
- 1 cup chopped fruit (such as strawberries, peaches, or blueberries)
- ¼ cup chopped vegetables (like spinach or carrots)
- ¼ to ½ cup pure apple juice
- 2 tablespoons raw honey
- 3 tablespoons plant-based gelling agent
Instructions
- Prepare your molds by greasing silicone molds or lining an 8×8' dish with wax paper.
- In a high-powered blender, combine chopped fruits, vegetables, and apple juice. Blend until smooth.
- Add honey and vanilla extract; blend until well combined.
- In a saucepan over medium heat, whisk in the gelling agent until dissolved.
- Pour the mixture into prepared molds and refrigerate for at least two hours until set.
- Once set, remove from molds and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Feel free to experiment with different combinations of fruits and veggies. Adjust sweetness by adding more honey if desired. Store leftovers in an airtight container in the fridge for up to one week.