Description

Homemade Honey Buns are a nostalgic treat that perfectly balances soft, fluffy dough with a sweet glaze. Ideal for breakfast, snacks, or dessert, these buns are sure to be a crowd-pleaser at any gathering. The delightful combination of cinnamon and honey infuses each bite with warmth, while the classic glaze adds an irresistible finishing touch. Whether enjoyed fresh out of the fryer or at room temperature, these honey buns can easily be customized to suit your taste preferences—add fruits or nuts for extra flavor! With simple steps and easy-to-find ingredients, making Homemade Honey Buns is a rewarding experience that brings joy to both bakers and eaters alike.

Ingredients

Scale

2¼ cups all-purpose flour
¼ cup sugar
½ tsp salt
⅔ cup whole milk
1 packet instant yeast
⅓ cup melted butter
1 large egg
2 tsp vanilla extract
1½ tsp vegetable oil
2 tsp cinnamon
2–2½ cups vegetable oil (for frying)
3 tbsp melted butter (for glaze)
1¼ cup powdered sugar (sifted)
2 tbsp milk (for glaze)
2 tsp honey
½ tsp vanilla extract (for glaze)

Instructions

In a mixing bowl, combine flour, sugar, salt, and instant yeast.
In another bowl, mix together whole milk, melted butter, egg, and vanilla until blended.
Pour wet ingredients into the dry mixture and stir until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
Place in an oiled bowl to rise for about 1 hour or until doubled in size.
Roll out dough to ½ inch thick and cut into desired shapes.
Heat vegetable oil in a frying pan over medium heat.
Fry shaped dough until golden brown on both sides (about 2-3 minutes per side).
For the glaze: whisk melted butter, powdered sugar, milk, honey, and vanilla until smooth.
Dip warm buns in the glaze and allow excess to drip off before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 bun (50g)
Calories: 201
Sugar: 10g
Sodium: 145mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Ensure your yeast is fresh for optimal rise. For added flavor variations, consider incorporating raisins or nuts into the dough.