Description
Indulge in the creamy delight of this Homemade Ice Cream Recipe, perfect for hot summer days or as a sweet treat after any meal. With just two simple ingredients—frozen berries and heavy cream—this quick and easy recipe allows for endless flavor possibilities, making it a delightful option for everyone. No ice cream maker is needed, so you can whip up this refreshing dessert in a matter of minutes! Customize it with your favorite fruits or toppings for an even more enjoyable experience. Get ready to impress family and friends with your own homemade frozen creation that’s as delicious as it is fun to make!
Ingredients
- 10 ounces frozen berries (or any frozen fruit)
- 2 tablespoons granulated sweetener (optional)
- ⅔ cup heavy cream
Instructions
- In a food processor or blender, combine the frozen berries and granulated sweetener (if using). Pulse until roughly chopped.
- Add the heavy cream and blend until smooth. If the mixture is too thick, add more heavy cream as needed.
- Serve immediately for a soft-serve texture or transfer to an airtight container and freeze for later enjoyment.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 12g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg
Keywords: To enhance flavor, consider adding vanilla extract or spices like cinnamon. Experiment with different combinations of frozen fruits to find your favorite blends. For best results, chill your mixing equipment in advance.