Description
Discover the delightful taste of homemade sweet pepper relish with this easy recipe that brings a burst of flavor to your meals. This tangy-sweet condiment, made from vibrant sweet chili peppers, is perfect for enhancing sandwiches, grilled meats, or as a zesty topping for your favorite dishes. Simple to prepare and versatile enough for any occasion, this relish can be enjoyed year-round, making it an excellent way to preserve your garden’s bounty. Customize the sweetness and spice level to suit your palate, and enjoy a delicious homemade condiment that is sure to impress family and friends.
Ingredients
- 3 cups chopped sweet chili peppers
- 3/4 cup white apple vinegar
- 1/2 cup sugar
- 1/2 small onion (chopped)
- 2 cloves garlic (chopped)
- 1 teaspoon mustard seeds or ground yellow mustard powder
- Salt to taste
Instructions
- Combine all ingredients in a large pan over medium heat. Stir until the sugar dissolves completely and bring the mixture to a light boil.
- Reduce heat to low and let it simmer for about 25-30 minutes, stirring occasionally until the liquid reduces and absorbs into the mixture.
- Transfer the relish into a jar and allow it to cool completely before sealing.
- Serve as a condiment or garnish with your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 10g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use fresh, ripe sweet chili peppers for the best flavor. Adjust sugar levels according to your taste preference; more sugar will yield a sweeter relish. Let the relish sit for at least 24 hours before serving for optimal flavor melding.