Description

Experience the delightful fusion of sweetness and spice with this Hot Honey Cream Cheese Dip. This creamy, cheesy appetizer is a crowd favorite, perfect for parties, game days, or cozy get-togethers. Combining rich cream cheese with tangy sour cream and a kick from hot honey, this dip offers a unique flavor profile that’s both comforting and exciting. Serve it warm alongside fresh veggies, crunchy crackers, or crusty bread for an irresistible treat that will leave your guests begging for more. Easy to customize to your preferred spice level, this dip can be prepared ahead of time and baked just before serving. Dive into this deliciously sweet and savory dip that promises to impress!

Ingredients

Scale

8 oz cream cheese
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup hot honey
1/4 cup chopped green onions
1 tsp garlic powder
Salt
Black pepper
Crushed red pepper flakes (optional)

Instructions

In a large mixing bowl, beat softened cream cheese until smooth.
Mix in sour cream until well combined.
Add cheddar and mozzarella cheeses; stir until incorporated.
Incorporate hot honey into the mixture, blending well.
Stir in green onions, garlic powder, salt, black pepper, and crushed red pepper flakes (if desired).
Preheat oven to 350°F (175°C) and transfer the dip to a baking dish. Smooth the top.
Bake for 20-25 minutes until bubbly and golden.
Garnish with green onions before serving warm.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup (approximately 70g)
Calories: 150
Sugar: 3g
Sodium: 220mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 6g
Cholesterol: 30mg

Keywords: Use room temperature ingredients for a smoother texture. Adjust the heat by modifying the amount of hot honey or red pepper flakes according to your taste preferences. Experiment with different cheeses like gouda or pepper jack for added flavor.