Description
Indulge in the delightful flavors of the Hot Honey Feta Chicken Dish, a recipe that perfectly balances sweet and spicy notes to create a mouthwatering meal. Juicy chicken breasts are marinated in a luscious honey and chili blend, then topped with creamy feta cheese and baked to perfection. This dish not only impresses at family dinners but also shines during special occasions or meal prep. Its versatility allows it to be paired with various sides, making it an excellent choice for any culinary adventure. Get ready to savor a unique flavor experience that will leave everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (to taste)
- Salt and pepper
- 1 cup crumbled feta cheese
- Fresh parsley (for garnish)
- Lemon slices (for serving)
Instructions
- In a medium bowl, whisk together honey, olive oil, red apple vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat your oven to 400°F (200°C). Remove chicken from the marinade and place in a baking dish.
- Spoon crumbled feta cheese over each chicken breast.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and feta is golden.
- Let rest for 5 minutes before serving garnished with parsley and lemon wedges.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast with toppings (approx. 170g)
- Calories: 360
- Sugar: 26g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 76mg
Keywords: For deeper flavor, marinate the chicken longer if time allows. Adjust red pepper flakes according to your spice preference. Pair the dish with roasted vegetables or fluffy grains for a complete meal.