Description
Fiesta Lime Chicken with Avocado Salsa is a vibrant and delicious dish that’s perfect for any occasion. This recipe features juicy marinated chicken breasts infused with zesty lime and spices, complemented by a fresh avocado salsa that adds a burst of flavor and color. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this dish is sure to impress. It’s not just easy to make but also packed with healthy ingredients, making it an excellent choice for anyone seeking a nutritious meal without sacrificing taste.
Ingredients
Scale
- 1 pound chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 2 medium avocados
- 1 cup cherry tomatoes
- Fresh corn from 1 ear
- 1/3 cup red onion
- 1 jalapeño pepper
Instructions
- Marinate the chicken: In a mixing bowl, combine olive oil, lime juice, chili powder, salt, and other spices. Add chicken and coat well. Let marinate for at least 30 minutes.
- Prepare the avocado salsa: Mix chopped avocados, tomatoes, corn, onion, jalapeño, cilantro, garlic, lime juice, cumin, salt, and pepper in another bowl.
- Cook the chicken: Heat grill or skillet over medium-high heat. Cook chicken for about 5 minutes on each side until juices run clear.
- Serve: Plate the chicken and top generously with avocado salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast with salsa (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For more intense flavor, marinate the chicken up to 4 hours. Try using shrimp or tofu as alternative proteins. Adjust spice levels by varying chipotle chili powder.