Description
How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas! is an exciting way to bring friends and family together for a memorable meal. With a build-your-own fajita bar, your guests will love customizing their wraps with a variety of fresh ingredients and flavorful toppings. This fun dining experience is perfect for casual gatherings or festive celebrations, allowing everyone to create their unique fajita masterpiece. In just 20 minutes of prep, you can serve a delicious spread that caters to diverse tastes and dietary preferences. Get ready for an evening filled with vibrant flavors and lively conversation!
Ingredients
- 1 ½ pounds cooked fajita-style chicken, steak, shrimp, or vegetarian
- 12 small flour tortillas (warmed)
- 1 can refried beans (16 ounces)
- 2 cups Mexican rice
- Fajita veggies (bell peppers, onions)
- 1 cup guacamole
- 1 cup pico de gallo
- ½ cup crumbled cotija cheese
- Fresh cilantro leaves
- Chopped onion
- Lime wedges
Instructions
- Warm tortillas in a skillet or microwave until soft.
- Set up your fajita bar by arranging warmed refried beans, Mexican rice, fajita veggies, guacamole, pico de gallo, and cotija cheese on a large platter.
- Fill the remaining space with proteins and top with cilantro, onions, and lime wedges.
- Invite guests to assemble their own fajitas using their favorite ingredients.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dinner
- Method: N/A
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Prepare proteins and toppings ahead of time for easy assembly. Consider adding grilled corn or black bean salad as refreshing sides. Ensure to warm all components before serving for the best experience.