I Made Lemon Garlic Butter Chicken Bites

I Made Lemon Garlic Butter Chicken Bites are a delightful dish that brings together tender chicken and creamy parmesan linguine, making it perfect for family dinners or special gatherings. This recipe is not only simple to prepare but also bursting with flavor, ensuring that your meal will impress both friends and family alike. With its zesty lemon flavor and aromatic garlic, each bite is a treat that everyone will love!

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in no time, making it perfect for busy weeknights.
  • Flavorful Combination: The blend of lemon and garlic creates a mouthwatering taste that elevates the chicken.
  • Kid-Friendly: Both kids and adults will enjoy the rich flavors of the buttery chicken and cheesy pasta.
  • Versatile Pairing: While delicious on its own, this dish pairs beautifully with salads or steamed vegetables.
  • Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, this meal always impresses.

Tools and Preparation

To make I Made Lemon Garlic Butter Chicken Bites, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and ensure great results.

Essential Tools and Equipment

  • Skillet
  • Pot for boiling pasta
  • Measuring cups and spoons
  • Cutting board
  • Knife

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking of the chicken, allowing it to brown nicely while keeping it juicy.
  • Pot for boiling pasta: Using the right pot helps cook the linguine evenly, preventing any clumping or sticking.
  • Measuring cups and spoons: Accurate measurements help maintain consistent flavors throughout the dish.
I

Ingredients

For the Chicken

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • Zest and juice of 1 lemon
  • 1/2 tsp Italian seasoning

For the Linguine

  • 8 oz linguine
  • 2 tbsp butter
  • 3/4 cup grated Parmesan cheese

To keep getting my recipes delivered straight to you, don’t forget to subscribe! Thank you for your continued support.

How to Make I Made Lemon Garlic Butter Chicken Bites

Step 1: Prepare the Chicken

Start by marinating the chicken. In a bowl, combine the bite-sized chicken pieces with lemon zest, lemon juice, Italian seasoning, salt, and pepper. Let it marinate for about 15-20 minutes.

Step 2: Cook the Pasta

While the chicken marinates, bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.

Step 3: Sauté the Chicken

In a skillet over medium heat, melt butter. Once melted, add marinated chicken pieces to the skillet. Cook for about 5-7 minutes until golden brown and cooked through.

Step 4: Combine with Pasta

Add cooked linguine to the skillet with chicken. Sprinkle grated Parmesan cheese over everything. Toss gently until well combined and heated through.

Step 5: Serve

Serve hot, garnished with additional parsley or lemon zest if desired. Enjoy your delicious I Made Lemon Garlic Butter Chicken Bites!

How to Serve I Made Lemon Garlic Butter Chicken Bites

Serving your delicious Lemon Garlic Butter Chicken Bites can elevate the dining experience. Here are some creative ideas to enjoy this dish to its fullest.

On a Bed of Greens

  • Fresh greens: Serve the chicken bites on a bed of mixed greens for a refreshing crunch.
  • Spinach salad: Pair with baby spinach, cherry tomatoes, and a light vinaigrette for a nutritious option.

With Savory Sauces

  • Creamy garlic sauce: Drizzle extra garlic butter sauce over the bites for added flavor.
  • Spicy aioli: A touch of spicy aioli can add excitement and complement the lemon flavor.

In Tacos or Wraps

  • Tortilla wraps: Use soft tortillas to create flavorful wraps with chicken, lettuce, and avocado.
  • Taco bowls: Layer the chicken bites in a bowl with rice and fresh toppings for a satisfying meal.

As an Appetizer

  • Skewers: Serve on skewers for easy handling as finger food at parties.
  • Dipping sauces: Offer various dips like ranch or barbecue alongside for guests to enjoy.

How to Perfect I Made Lemon Garlic Butter Chicken Bites

To ensure your Lemon Garlic Butter Chicken Bites turn out perfectly every time, follow these tips.

  • Marinate the chicken: Allow the chicken to marinate in lemon juice and seasonings for at least 30 minutes. This enhances flavor and tenderness.
  • Use fresh ingredients: Fresh garlic and lemon zest will provide the best flavor profile. Avoid dried versions when possible.
  • Cook at the right temperature: Cook the chicken on medium heat to achieve that golden-brown exterior without drying it out.
  • Don’t overcrowd the pan: Give each piece enough space in the skillet. This helps them cook evenly and develop a nice crust.
  • Let it rest: Allow the cooked chicken bites to rest for a few minutes before serving. This keeps them juicy.

Best Side Dishes for I Made Lemon Garlic Butter Chicken Bites

Pairing side dishes with your Lemon Garlic Butter Chicken Bites can enhance your meal. Here are some excellent options.

  1. Garlic Bread: A classic choice that complements the buttery flavors of the dish while offering a crunchy texture.
  2. Roasted Vegetables: Seasonal veggies roasted with herbs add color and nutrition to your plate.
  3. Caesar Salad: Crisp romaine, croutons, and creamy dressing make for a refreshing contrast to rich chicken bites.
  4. Rice Pilaf: Fluffy rice with herbs provides a neutral base that balances the vibrant flavors of the chicken.
  5. Mashed Potatoes: Creamy mashed potatoes can soak up any extra sauce from the chicken, creating comfort food bliss.
  6. Quinoa Salad: A light quinoa salad with cucumber and tomatoes offers a healthy grain option that pairs well with chicken.
  7. Steamed Asparagus: Lightly steamed asparagus adds elegance and color to your meal while remaining nutritious.
  8. Pasta Primavera: Tossed with seasonal vegetables, this pasta dish adds another layer of flavor without overshadowing the main dish.

Thank you for following along! Keep coming back for more recipes!

Common Mistakes to Avoid

To ensure your Lemon Garlic Butter Chicken Bites turn out perfectly, it’s essential to avoid common cooking pitfalls.

  • Boldly Overcooking the Chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to check that the internal temperature reaches 165°F for juicy bites.

  • Neglecting to Season the Pasta: A bland pasta can ruin your dish. Be sure to season your water with salt when boiling linguine for maximum flavor.

  • Skipping the Lemon Zest: The zest adds a vibrant flavor. Always include it; it enhances the lemony taste of your chicken bites.

  • Using Low-Quality Parmesan: Quality cheese makes a big difference. Use freshly grated Parmesan for a rich and creamy texture in your linguine.

  • Not Letting the Butter Melt Properly: Proper melting allows for even distribution of flavors. Heat the butter slowly over medium heat before adding the chicken.

I

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep for up to 3 days.
  • Allow cooling completely before refrigerating.

Freezing I Made Lemon Garlic Butter Chicken Bites

  • Use freezer-safe containers or bags.
  • Ideal for up to 2 months.
  • Label containers with date and contents for easy identification.

Reheating I Made Lemon Garlic Butter Chicken Bites

  • Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes.
  • Microwave: Place in a microwave-safe dish, cover, and heat in increments of 1 minute until warm.
  • Stovetop: Heat on low in a skillet, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Lemon Garlic Butter Chicken Bites.

Can I substitute other proteins in I Made Lemon Garlic Butter Chicken Bites?

Yes! You can use turkey or beef if you prefer different flavors or textures.

How do I make I Made Lemon Garlic Butter Chicken Bites gluten-free?

Simply swap out linguine for gluten-free pasta options available at most grocery stores.

Can I make this recipe ahead of time?

Absolutely! Prepare everything up to cooking the chicken bites, then store them in the fridge until you’re ready to cook.

What sides pair well with I Made Lemon Garlic Butter Chicken Bites?

Consider serving with a fresh garden salad or steamed vegetables for a balanced meal.

Final Thoughts

I Made Lemon Garlic Butter Chicken Bites are delicious and versatile. They offer a tender chicken experience paired perfectly with creamy parmesan linguine. Feel free to customize by adding your favorite vegetables or spices!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
I Made Lemon Garlic Butter Chicken Bites

Lemon Garlic Butter Chicken Bites


  • Author: Charlotte
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of Lemon Garlic Butter Chicken Bites, a dish that combines tender chicken with zesty lemon and aromatic garlic, served over creamy parmesan linguine. This quick and easy recipe is perfect for busy weeknights and family gatherings alike. Each bite bursts with flavor, making it a sure favorite among both kids and adults. Pair it with fresh salads or steamed vegetables for a complete meal that impresses at any occasion.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • Zest and juice of 1 lemon
  • 1/2 tsp Italian seasoning
  • 8 oz linguine
  • 2 tbsp butter
  • 3/4 cup grated Parmesan cheese

Instructions

  1. Marinate the chicken by mixing it with lemon zest, lemon juice, Italian seasoning, salt, and pepper in a bowl. Let it sit for 15-20 minutes.
  2. Boil a large pot of salted water and cook the linguine according to package instructions until al dente. Drain and set aside.
  3. In a skillet over medium heat, melt the butter, then add the marinated chicken. Cook for 5-7 minutes until golden brown and cooked through.
  4. Combine the cooked linguine with the chicken in the skillet and sprinkle with grated Parmesan cheese. Toss gently until well mixed.
  5. Serve hot, garnished with extra parsley or lemon zest if desired.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 105mg

Keywords: For added flavor, consider using fresh herbs like parsley or basil as garnish. If you prefer different proteins, turkey or beef can be substituted for chicken. To make this dish gluten-free, simply replace the linguine with your favorite gluten-free pasta.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating