Description
Discover how easy it is to make I Made This Creamy Garlic Butter Chicken that’s rich and comforting. Try this delicious recipe today!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 8 oz rotini pasta
- Olive oil
Instructions
- Cook the pasta according to package instructions until al dente, then drain.
- In a large skillet, heat olive oil over medium heat. Add chicken pieces seasoned with Italian seasoning and cook until fully cooked (about 5-7 minutes).
- Lower the heat and add Parmesan cheese to the skillet, stirring until melted and creamy. If needed, add a splash of broth to adjust the sauce consistency.
- Toss the drained rotini into the skillet with the chicken and sauce until evenly coated. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 580
- Sugar: 2g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Feel free to add your favorite vegetables like spinach or bell peppers for added nutrition. For a lighter version, substitute heavy cream with low-fat milk or a dairy-free alternative.