Description
Indulge in the delightful goodness of I Made This Peanut Butter Cup Dump Cake, a dessert that combines the rich flavors of chocolate and creamy peanut butter into a gooey, decadent treat. Perfect for chocolate lovers, this easy-to-make cake is ideal for any occasion—from birthday celebrations to cozy nights in. Its simple preparation makes it a go-to recipe when you’re short on time but still want to impress your guests. Serve it warm with a scoop of ice cream or enjoy it chilled; either way, this dump cake will satisfy every sweet tooth and leave everyone asking for seconds!
Ingredients
- 1 box chocolate cake mix
- 1 (3.9 oz) box instant chocolate pudding mix
- 1/2 cup creamy peanut butter
- 1 cup mini peanut butter cups, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish lightly with cooking spray or oil.
- In a large mixing bowl, combine the chocolate cake mix and instant chocolate pudding mix. Stir until well mixed.
- Add water as directed on the cake mix box along with the creamy peanut butter. Mix until smooth.
- Gently fold in the mini peanut butter cups until evenly distributed.
- Pour the batter into the prepared baking dish and spread evenly using a spatula.
- Bake for approximately 35-40 minutes, or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 25g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Use room temperature ingredients for better blending and texture. Don’t skip the pudding mix; it enhances moisture and richness. Chop peanut butter cups uniformly to ensure even distribution.