A rich and indulgent treat, the Ina Garten Double Chocolate Chip Cookies Recipe is perfect for any occasion. These cookies are deeply chocolatey, chewy, and loaded with semisweet chocolate chunks that will satisfy even the most devoted chocoholics. Whether you’re hosting a gathering or just want to enjoy a sweet snack, this recipe is sure to impress. The balance of flavors and textures makes these cookies a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cocoa powder and semisweet chocolate chunks creates an intense chocolate experience.
- Chewy Texture: Each cookie is perfectly chewy, thanks to the butter and sugars being creamed together.
- Easy to Make: With simple steps and common ingredients, you can whip these up quickly.
- Versatile Treat: Ideal for parties, gifts, or just a cozy night in; these cookies fit any occasion.
- Large Yield: Making 40 cookies means there’s plenty to share or stock up your cookie jar.
Tools and Preparation
Preparing your kitchen for baking is essential for success. Having the right tools at hand helps streamline the process and ensures perfect results.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire rack
Importance of Each Tool
- Stand mixer or hand mixer: Essential for creaming butter and sugars evenly for a light texture.
- Mixing bowls: Allows you to easily combine wet and dry ingredients without mess.
- Parchment paper: Prevents cookies from sticking to baking sheets, ensuring easy removal.

Ingredients
To make the delicious Ina Garten Double Chocolate Chip Cookies, gather the following ingredients:
- ½ lb unsalted butter, room temperature
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 extra-large eggs, room temperature
- ⅔ cup good unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 ½ lbs semisweet chocolate chunks
How to Make Ina Garten Double Chocolate Chip Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prepare them for baking.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar. Beat until the mixture is light and fluffy.
Step 3: Add Vanilla and Eggs
Add in the vanilla extract. Then incorporate the eggs, one at a time, mixing well after each addition. Once combined, mix in the cocoa powder until smooth.
Step 4: Combine Dry Ingredients
In a separate bowl, sift or whisk together the all-purpose flour, baking soda, and kosher salt. This helps ensure there are no lumps in your dry mixture.
Step 5: Mix Wet and Dry Ingredients
On low speed, gradually add the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Step 6: Fold in Chocolate Chunks
Gently fold in the semisweet chocolate chunks, ensuring they are evenly distributed throughout the dough.
Step 7: Shape Cookies
Drop scoops of dough onto prepared baking sheets. Flatten them slightly with your hands. Bake in preheated oven for exactly 15 minutes.
Step 8: Cool Before Serving
After baking, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Ina Garten Double Chocolate Chip Cookies!
How to Serve Ina Garten Double Chocolate Chip Cookies Recipe
Serving Ina Garten’s Double Chocolate Chip Cookies is a delightful experience that can be enhanced with various accompaniments. Whether for a party, a cozy get-together, or simply enjoying at home, these cookies can be served in creative ways.
With Milk
- A classic pairing that balances the rich chocolate flavor. Serve alongside a cold glass of your favorite dairy or non-dairy milk.
Ice Cream Sandwiches
- Place a scoop of vanilla or chocolate ice cream between two cookies for an indulgent treat. Perfect for warm summer days!
Fresh Berries
- Serve with a side of fresh strawberries or raspberries. Their tartness complements the sweetness of the cookies beautifully.
Whipped Cream
- A dollop of whipped cream adds a light texture and richness. Consider flavored whipped creams like vanilla or chocolate for extra flair.
Coffee or Tea
- Pair these cookies with a hot cup of coffee or herbal tea. The warmth of the drink enhances the cookie’s flavors.
Dessert Platter
- Arrange the cookies on a platter with other desserts such as brownies or mini cheesecakes for an impressive dessert table.
How to Perfect Ina Garten Double Chocolate Chip Cookies Recipe
To achieve the best results with Ina Garten’s Double Chocolate Chip Cookies, consider these helpful tips:
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Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
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Measure Flour Properly: Spoon flour into your measuring cup and level it off to avoid dense cookies.
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Don’t Overmix: Mix just until combined to keep the cookies chewy and tender.
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Chill the Dough: Refrigerating the dough for 30 minutes can enhance flavors and prevent spreading while baking.
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Watch Baking Time: Keep an eye on your cookies in the oven. They should look slightly underbaked when you take them out for optimal chewiness.
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Store Correctly: Keep cookies in an airtight container to maintain freshness and softness.
Best Side Dishes for Ina Garten Double Chocolate Chip Cookies Recipe
Pairing side dishes with Ina Garten’s Double Chocolate Chip Cookies can elevate your dessert experience. Here are some delicious options:
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Fruit Salad
A mix of seasonal fruits offers a refreshing contrast to the rich chocolate flavor. -
Chocolate Fondue
Melted chocolate served with assorted dippables like strawberries, bananas, and marshmallows enhances the chocolate theme. -
Cheese Platter
A selection of cheeses, especially creamy varieties, can create a delightful balance between sweet and savory. -
Nutty Trail Mix
This crunchy mix provides texture and is easy to prepare ahead of time. -
Coconut Macaroons
Their chewy texture complements each bite of chocolate cookie perfectly. -
Mini Cheesecakes
Rich and creamy, mini cheesecakes add sophistication to your dessert spread. -
Caramel Sauce Dip
Serve warm caramel sauce on the side for dipping those delicious cookies! -
Chocolate-Covered Pretzels
These salty-sweet treats provide an enjoyable crunch alongside your soft cookies.
Common Mistakes to Avoid
Baking cookies can be tricky, and even small mistakes can lead to less than perfect results. Here are some common pitfalls and how to avoid them.
- Bold Measurement Errors: Always measure your ingredients accurately. Using too much flour or sugar can change the texture of your cookies dramatically.
- Bold Not Softening Butter: Ensure your butter is at room temperature. Cold butter won’t cream well with sugar, leading to dense cookies.
- Bold Overmixing Batter: Mix the dough until just combined after adding dry ingredients. Overmixing can develop gluten, resulting in tough cookies.
- Bold Skipping Parchment Paper: Use parchment paper on your baking sheets for easy cleanup and to prevent sticking. This will help maintain the cookie’s shape.
- Bold Ignoring Oven Temperature: Preheat your oven thoroughly before baking. An oven that’s too cool or too hot can affect cook time and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to 1 week in the refrigerator.
Freezing Ina Garten Double Chocolate Chip Cookies Recipe
- Place cookies in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Ina Garten Double Chocolate Chip Cookies Recipe
- Oven: Preheat to 350°F and bake for about 5 minutes to warm through.
- Microwave: Heat a cookie for about 10-15 seconds for a soft treat.
- Stovetop: Use a skillet on low heat for about a minute, covered, to warm gently.
Frequently Asked Questions
Here are some commonly asked questions about the Ina Garten Double Chocolate Chip Cookies Recipe.
What makes Ina Garten Double Chocolate Chip Cookies special?
These cookies are deeply chocolatey with a rich cocoa base, making them an indulgent treat for chocolate lovers.
Can I use different types of chocolate chunks?
Absolutely! Feel free to mix semisweet with dark or milk chocolate chunks according to your preference.
How many cookies does this recipe yield?
This recipe yields approximately 40 delicious cookies, perfect for sharing!
How should I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
The Ina Garten Double Chocolate Chip Cookies Recipe is not only delicious but also versatile. You can customize it by adding nuts, dried fruits, or even swapping out different types of chocolate. Don’t hesitate; try these chewy delights today!
Ina Garten Double Chocolate Chip Cookies Recipe
- Total Time: 30 minutes
- Yield: Approximately 40 cookies 1x
Description
Indulge in the delightful world of cookies with this Ina Garten Double Chocolate Chip Cookies Recipe. These cookies are a chocolate lover’s dream, boasting a rich cocoa flavor and a melt-in-your-mouth chewy texture. Loaded with generous chunks of semisweet chocolate, they strike the perfect balance between sweet and decadent. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to impress everyone around the cookie jar. With easy-to-follow instructions and simple ingredients, you’ll find that making these irresistible treats is both fun and rewarding. Get ready to enjoy warm, gooey cookies fresh from the oven!
Ingredients
- ½ lb unsalted butter, room temperature
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 extra-large eggs, room temperature
- ⅔ cup good unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 ½ lbs semisweet chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
- Add vanilla extract and eggs one at a time, mixing well after each addition. Stir in cocoa powder until smooth.
- In a separate bowl, sift together all-purpose flour, baking soda, and kosher salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in semisweet chocolate chunks.
- Drop cookie dough onto prepared baking sheets and flatten slightly with your hands. Bake for 15 minutes.
- Let cool briefly on the baking sheets before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, try incorporating nuts or different types of chocolate chunks. Chilling the dough for 30 minutes can enhance flavors and prevent spreading while baking.




