Description
Indulge in the delightful world of cookies with this Ina Garten Double Chocolate Chip Cookies Recipe. These cookies are a chocolate lover’s dream, boasting a rich cocoa flavor and a melt-in-your-mouth chewy texture. Loaded with generous chunks of semisweet chocolate, they strike the perfect balance between sweet and decadent. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to impress everyone around the cookie jar. With easy-to-follow instructions and simple ingredients, you’ll find that making these irresistible treats is both fun and rewarding. Get ready to enjoy warm, gooey cookies fresh from the oven!
Ingredients
- ½ lb unsalted butter, room temperature
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 extra-large eggs, room temperature
- ⅔ cup good unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 ½ lbs semisweet chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
- Add vanilla extract and eggs one at a time, mixing well after each addition. Stir in cocoa powder until smooth.
- In a separate bowl, sift together all-purpose flour, baking soda, and kosher salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in semisweet chocolate chunks.
- Drop cookie dough onto prepared baking sheets and flatten slightly with your hands. Bake for 15 minutes.
- Let cool briefly on the baking sheets before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, try incorporating nuts or different types of chocolate chunks. Chilling the dough for 30 minutes can enhance flavors and prevent spreading while baking.