Description

Irresistible Crab Bombs are the ultimate crowd-pleasing snack that will take your gatherings to the next level. These flavorful bites combine tender crab meat with creamy cheese and a blend of spices, offering a delightful taste experience in every bite. Golden and crispy on the outside, they’re just as delicious baked or fried, making them versatile for any occasion. Whether it’s game day, a party, or a casual family dinner, these crab bombs are sure to impress your guests and keep them coming back for more. Plus, with customizable ingredients, you can tailor this recipe to suit your preferences.

Ingredients

Scale

1 pound crab meat (fresh or canned)
1 cup cream cheese
1 cup shredded cheddar cheese
½ cup breadcrumbs
2 green onions, finely chopped
1 teaspoon garlic powder
1 teaspoon Old Bay seasoning
½ teaspoon paprika
Salt and pepper to taste
1 beaten egg (for binding)
Oil for frying (if deep frying)

Instructions

Gather all ingredients and ensure crab meat is well-drained.
In a large mixing bowl, combine crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper.
Mix well and add the beaten egg to bind the mixture; adjust with additional breadcrumbs if necessary.
Shape the mixture into balls using about 2 tablespoons per bomb.
Bake at 375°F for 15-20 minutes or fry in hot oil until golden brown on all sides.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking/Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 110
Sugar: 0g
Sodium: 210mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 6g
Cholesterol: 30mg

Keywords: Experiment with spices like cayenne pepper for added heat. Refrigerate the mixture for easier handling before forming balls. Serve with dipping sauces like spicy remoulade or garlic aioli for extra flavor.