Description
Indulge in the festive spirit with these Irresistible Homemade Peppermint Patties. This delightful treat combines a cool peppermint filling enveloped in rich chocolate, making it an ideal sweet for holiday gatherings, gift-giving, or simply enjoying at home. With minimal ingredients and straightforward steps, you can create these charming candies in no time. Customize with your favorite toppings or enjoy them as they are—either way, they’re sure to be a hit! Perfect for any occasion throughout the year, these minty delights bring joy and flavor to every bite.
Ingredients
- 2¼ cups powdered sugar
- 2 tablespoons unsalted butter
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
- 8 oz semi-sweet or dark chocolate
- 1 teaspoon vegetable oil (optional)
Instructions
- In a mixing bowl, combine powdered sugar, butter, peppermint extract, and heavy cream. Mix until smooth.
- Shape the mixture into small discs and place on a parchment-lined baking sheet. Freeze for 20 minutes.
- Melt chocolate in a microwave-safe bowl or double boiler until smooth; add vegetable oil if desired.
- Dip each chilled disc into melted chocolate and let excess drip off before returning to the baking sheet.
- Add sprinkles or crushed candy canes if desired before chilling until set.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 12g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For variations, try adding different extracts like almond or vanilla for a unique flavor twist. Store patties in an airtight container at room temperature or in the fridge for up to one week.