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Italian Herbs and Cheese Bread

Italian Herbs and Cheese Bread

  • Author: Charlotte
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

Indulge in the delightful taste of Italian Herbs and Cheese Bread, a perfect blend of aromatic herbs and rich, gooey cheeses. This homemade bread features a crispy crust that gives way to a soft, cheesy interior, making it an exquisite addition to family dinners or festive gatherings. Whether enjoyed warm with olive oil or served alongside your favorite soup, this savory loaf is sure to impress. With its straightforward preparation steps and accessible ingredients, bakers of all levels can create this flavorful treat in no time.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2¼ teaspoons active dry yeast)
  • 1¾ cups warm water (about 110°F)
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Instructions

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let sit until frothy (about 5 minutes).
  2. Add flour, salt, herbs, mozzarella, and Parmesan; mix until a sticky dough forms.
  3. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place in a greased bowl, cover with a towel, and let rise in a warm place until doubled (1-2 hours).
  5. Shape the dough into a loaf or place in a greased bread pan; let rise for another 30 minutes.
  6. Preheat oven to 450°F (230°C) with a shallow pan of water at the bottom.
  7. Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
  8. Cool on a wire rack before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 190
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 5mg

Keywords: Fresh herbs can enhance flavor; use more than dried if opting for fresh. Adjust flour as necessary for dough consistency; it should be sticky but manageable. Experiment by adding sun-dried tomatoes or different cheeses for variety.

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Find it online: https://silverrecipes.com/italian-herbs-and-cheese-bread/

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