Description
Indulge in the delightful world of homemade bread with our Jalapeno Cheddar Beef Broth Bread. This savory quick bread combines the bold flavors of sharp cheddar cheese and fresh jalapeños, all brought together by the rich essence of beef broth. The fluffy texture makes it an ideal partner for soups, stews, and dips, enhancing any meal with a spicy kick. Whether you’re hosting a gathering or looking for a comforting snack, this easy-to-make recipe will impress family and friends alike. Enjoy it warm right out of the oven or at room temperature for a delicious treat that’s guaranteed to satisfy.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Beef broth
- Sharp cheddar cheese, shredded
- Fresh jalapeños, diced
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking pan with olive oil.
- In a mixing bowl, combine all-purpose flour, baking powder, and salt; whisk until blended.
- In another bowl, mix together beef broth and olive oil; stir well before adding to the dry ingredients.
- Gently fold in the shredded cheddar cheese and diced jalapeños until evenly distributed.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Feel free to customize by adding herbs like cilantro or spices for extra flavor. Ensure all ingredients are fresh for the best taste and texture.