Jalapeno Popper Pigs in a Blanket

Jalapeno Popper Pigs in a Blanket are the ultimate crowd-pleaser, perfect for game day snacks, parties, or casual get-togethers. This delicious twist on traditional pigs in a blanket combines spicy jalapeños with savory sausages and cheesy goodness, all wrapped in flaky crescent rolls. They’re easy to make and sure to impress your guests with their bold flavors and appealing presentation.

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can whip up these tasty treats in no time.
  • Flavor Explosion: The combination of jalapeño, cream cheese, and sausage creates a mouthwatering flavor that keeps everyone coming back for more.
  • Versatile Snack: Perfect for any occasion—game nights, potlucks, or as an appetizer at dinner parties.
  • Crowd Favorite: These poppers are always a hit with family and friends, making them an ideal choice for gatherings.
  • Customizable: Feel free to adjust the spice level by leaving some seeds in the jalapeños or adding extra cheese!
Jalapeno

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your Jalapeno Popper Pigs in a Blanket, you’ll need a few essential tools. Having the right equipment ensures everything goes smoothly.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon
  • Knife

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking and helps achieve that golden-brown color.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
  • Mixing bowl: Essential for combining ingredients thoroughly for the filling.
  • Knife: Necessary for slicing jalapeños safely and efficiently.

Ingredients

START BY PREHEATING YOUR OVEN TO 375F. IF YOU’RE USING A GF ALTERNATIVE TO CRESCENT ROLLS, DEFAULT TO THE INSTRUCTIONS ON THE PACKAGE.

For the Filling

  • 15 jalapeño peppers
  • 12 Oz LITL SMOKIES SMOKED SAUSAGE
  • 8 Oz cream cheese
  • 4 Oz shredded cheddar cheese
  • 1 Tbs garlic powder
  • 1 Tbs onion powder

For the Dough

  • 2 Packages crescent rolls
  • 4 Oz Butter
  • Kosher salt

How to Make Jalapeno Popper Pigs in a Blanket

Step 1: Preheat the Oven

Preheat your oven to 375F. This step is essential for ensuring your poppers bake evenly.

Step 2: Prepare the Jalapeños

  • Chop the stems off of the jalapeños.
  • Slice them in half lengthwise.
  • Clean out the seeds using a spoon for less heat if desired.

Step 3: Make the Filling

In a mixing bowl, combine:
1. Cream cheese,
2. Shredded cheddar cheese,
3. Garlic powder,
4. Onion powder.
Mix until well combined.

Step 4: Stuff the Jalapeños

Using a spoon:
1. Scoop a dollop of the cream cheese mixture into each jalapeño half.
2. Spread it out evenly.

Step 5: Add Sausages

Place one cocktail sausage on top of each stuffed jalapeño half, using the cream cheese mixture as a base to hold it in place.

Step 6: Wrap with Crescent Rolls

Unwrap the crescent dough:
1. Slice each triangle in half.
2. Roll each stuffed jalapeño in a small triangle of dough.
3. Place them on a parchment paper-lined baking sheet.

Step 7: Brush with Butter and Salt

Brush each wrapped popper with melted butter and sprinkle kosher salt on top for added flavor.

Step 8: Bake Until Golden Brown

Bake in your preheated oven for about 15 minutes or until they turn golden brown.

Enjoy your delightful Jalapeno Popper Pigs in a Blanket!

How to Serve Jalapeno Popper Pigs in a Blanket

Jalapeno Popper Pigs in a Blanket are a delightful twist on the classic snack. They can be served in various ways to enhance your gathering or party atmosphere. Here are some tasty serving suggestions.

With Dipping Sauces

  • Creamy Ranch: This cool and creamy dressing pairs perfectly with the spicy jalapeños.
  • Spicy Sriracha Mayo: A zesty combination that adds an extra kick to each bite.
  • Sweet Chili Sauce: Balances the heat with a sweet touch, creating a delicious flavor contrast.

As Part of a Platter

  • Charcuterie Board: Include these poppers alongside cured meats, cheeses, and olives for a festive spread.
  • Veggie Tray: Offer fresh vegetables and hummus for a balanced snack option alongside your poppers.
  • Game Day Snack Table: Perfect for parties, arrange them with nachos, wings, and other finger foods.

With Drinks

  • Craft Beer: The hoppy notes of an IPA complement the flavors of the poppers beautifully.
  • Sparkling Water: A refreshing beverage option that cleanses the palate between bites.

How to Perfect Jalapeno Popper Pigs in a Blanket

Make your Jalapeno Popper Pigs in a Blanket irresistible by following these simple tips. Each step enhances flavor and presentation.

  • seasoning: Always taste your cream cheese mixture before filling. Adjust spices as needed for maximum flavor.
  • Proper jalapeño prep: Remove all seeds and membranes if you prefer less heat; this ensures they are not too spicy.
  • Even dough distribution: Make sure the crescent roll dough wraps evenly around each popper for consistent cooking.
  • Watch the baking time: Keep an eye on them towards the end of baking. You want them golden brown, not overcooked.
  • Serve hot: These poppers taste best when served right out of the oven. Consider using warming trays if serving at events.

Best Side Dishes for Jalapeno Popper Pigs in a Blanket

Pairing side dishes with your Jalapeno Popper Pigs in a Blanket can elevate your appetizer game. Here are some great options to consider.

  1. Guacamole: Creamy avocado dip that adds richness and balances spice.
  2. Coleslaw: A crunchy side that offers freshness and texture contrast.
  3. Potato Wedges: Crispy on the outside and soft inside; they make a hearty addition to any snack spread.
  4. Stuffed Mushrooms: These savory bites complement the flavors of jalapeños without overshadowing them.
  5. Mini Cornbread Muffins: Sweet cornbread muffins provide a delightful balance to spicy flavors.
  6. Fruit Salad: A refreshing mix of fruits can cleanse the palate between spicy bites, offering sweetness.

Common Mistakes to Avoid

Making Jalapeno Popper Pigs in a Blanket can be a delightful experience, but a few common mistakes can ruin your dish.

  • Preparation: Failing to properly prepare the jalapeños can lead to an overpowering heat. Always taste a small piece first and adjust your filling accordingly.
  • Cheese Mixture: Not blending the cream cheese and cheddar thoroughly may result in uneven flavors. Ensure the mixture is smooth for consistent taste throughout.
  • Dough Handling: Overworking the crescent dough can make it tough. Roll it gently around the jalapeños for a light, flaky texture.
  • Baking Time: Not watching the baking time closely may lead to undercooked or burnt poppers. Keep an eye on them after 12 minutes to achieve that perfect golden brown.
  • Serving Temperature: Serving them too hot can burn mouths. Allow them to cool for a few minutes before serving for optimal enjoyment.
Jalapeno

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • They will last up to 3 days in the fridge.

Freezing Jalapeno Popper Pigs in a Blanket

  • Wrap tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2 months.

Reheating Jalapeno Popper Pigs in a Blanket

  • Oven Method: Preheat your oven to 350F and reheat for about 10-15 minutes until warm.
  • Microwave Method: Heat for about 30-60 seconds, but be mindful they may get soggy.
  • Stovetop Method: Heat on medium heat for 5-7 minutes, flipping occasionally to crisp them up.

Frequently Asked Questions

Here are some common questions about Jalapeno Popper Pigs in a Blanket.

Can I use different types of cheese?

Yes! You can experiment with different cheeses like pepper jack or gouda for added flavor.

How spicy are Jalapeno Popper Pigs in a Blanket?

The spiciness depends on the jalapeños used. Removing seeds and membranes reduces heat significantly.

Can I make these ahead of time?

Absolutely! You can prepare them and refrigerate or freeze before baking. Just adjust baking time as needed.

What can I serve with Jalapeno Popper Pigs in a Blanket?

These poppers pair well with dips like ranch, guacamole, or salsa for extra flavor.

Are there vegetarian options available?

Yes! Substitute sausages with veggie hot dogs or omit them entirely for a delicious meat-free version.

Final Thoughts

Jalapeno Popper Pigs in a Blanket are not only delicious but also versatile. You can customize them with various cheeses and spices to suit your taste. Whether it’s game day or a cozy family gathering, these poppers are sure to impress. Give this recipe a try and watch how quickly they disappear!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Jalapeno Popper Pigs in a Blanket

Jalapeno Popper Pigs in a Blanket


  • Author: Charlotte
  • Total Time: 35 minutes
  • Yield: Serves approximately 8 (16 poppers) 1x

Description

Jalapeno Popper Pigs in a Blanket are the ultimate crowd-pleasing appetizer, perfect for game day or any gathering. This fun twist on the classic pigs in a blanket combines spicy jalapeños, savory sausages, and creamy cheese, all wrapped in flaky crescent dough. They are easy to prepare and sure to impress guests with their bold flavors and delightful presentation. Whether served with dipping sauces or as part of a festive platter, these poppers will be a hit at any event!


Ingredients

Scale
  • 15 jalapeño peppers
  • 12 oz smoked sausage (Lit’l Smokies)
  • 8 oz cream cheese
  • 4 oz shredded cheddar cheese
  • 2 packages of crescent rolls
  • 4 oz butter
  • Garlic powder
  • Onion powder

Instructions

  1. Preheat your oven to 375F.
  2. Prepare the jalapeños by slicing them in half lengthwise and removing seeds if desired.
  3. In a mixing bowl, combine cream cheese, shredded cheddar, garlic powder, and onion powder until smooth.
  4. Stuff each jalapeño half with the cheese mixture and top with a sausage.
  5. Wrap each stuffed jalapeño with a triangle of crescent dough and place on a lined baking sheet.
  6. Brush with melted butter and sprinkle with kosher salt.
  7. Bake for about 15 minutes or until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 poppers (60g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 470mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Adjust the spice level by leaving some seeds in the jalapeños for extra heat. Serve with ranch, spicy mayo, or sweet chili sauce for dipping.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

save me