Description
Jalapeno Popper Pigs in a Blanket are the ultimate crowd-pleasing appetizer, perfect for game day or any gathering. This fun twist on the classic pigs in a blanket combines spicy jalapeños, savory sausages, and creamy cheese, all wrapped in flaky crescent dough. They are easy to prepare and sure to impress guests with their bold flavors and delightful presentation. Whether served with dipping sauces or as part of a festive platter, these poppers will be a hit at any event!
Ingredients
Scale
- 15 jalapeño peppers
- 12 oz smoked sausage (Lit’l Smokies)
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 2 packages of crescent rolls
- 4 oz butter
- Garlic powder
- Onion powder
Instructions
- Preheat your oven to 375F.
- Prepare the jalapeños by slicing them in half lengthwise and removing seeds if desired.
- In a mixing bowl, combine cream cheese, shredded cheddar, garlic powder, and onion powder until smooth.
- Stuff each jalapeño half with the cheese mixture and top with a sausage.
- Wrap each stuffed jalapeño with a triangle of crescent dough and place on a lined baking sheet.
- Brush with melted butter and sprinkle with kosher salt.
- Bake for about 15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Adjust the spice level by leaving some seeds in the jalapeños for extra heat. Serve with ranch, spicy mayo, or sweet chili sauce for dipping.