Description
Japanese Miso Mushrooms are a delightful fusion of tender mushrooms and rich miso, creating an umami-packed dish that’s perfect for any occasion. This recipe highlights the natural flavors of fresh shiitake, cremini, or button mushrooms while infusing them with aromatic garlic and ginger. Ideal as a savory side dish or served over rice, these mushrooms are not only quick to prepare but also customizable to suit your taste preferences—add chili flakes for spice or enjoy them mild. Whether you’re cooking for a busy weeknight or hosting a special dinner, this easy miso mushroom recipe is sure to impress.
Ingredients
- 500g fresh mushrooms (shiitake, cremini, or button)
- 3 tablespoons miso paste (white or red)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Optional: chili flakes for extra heat
Instructions
- Clean mushrooms with a damp cloth and slice them uniformly.
- Heat sesame oil in a large skillet over medium heat. Sauté minced garlic and grated ginger until fragrant (1-2 minutes).
- Add sliced mushrooms and cook for 5-7 minutes until tender.
- In a mixing bowl, combine miso paste and soy sauce with warm water to create a smooth sauce.
- Pour the miso sauce over the sautéed mushrooms and stir well; cook for an additional 2-3 minutes.
- Taste and adjust seasoning if necessary; add chili flakes if desired.
- Garnish with green onions and sesame seeds before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 460mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added texture, feel free to mix in other vegetables such as bell peppers or snap peas. The dish can be served on its own as an elegant side or combined with rice or noodles for a complete meal.